How easy can a delicious bite be? The blue cheese needs to be mild and meltingly ripe. We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm. It's become a favourite little nibble with a drink.
Ingredients
- 20 medjool dates
- ripe crozier blue cheese or dolcelatte
Method
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Split the dates lengthways and remove the stone.
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Arrange on a plate, top each half with a little nugget of cheese.
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Serve as a canapé or amuse gueule.
