A cheese and potato combination perfect for barbecues.


  • ingredients:
  • 350 g halloumi cheese
  • 8 baby potatoes
  • marinade:
  • 55 ml extra virgin olive oil
  • 1 garlic clove
  • fresh thyme, mint, rosemary, parsley
  • 1 lime (juice)
  • sea salt
  • coarse black pepper


  • Place all the marinade ingredients in a food processor and blend.
  • Place in a bowl.
  • Cook the potatoes in boiling salted water for 10 minutes. Drain and set aside.
  • Cut the halloumi in 1 inch cubes. Place the cheese and potatoes in the marinade and place in the fridge for 24 hours. Soak the skewers in water for 30 minutes.
  • When you’re ready to barbeque, place a cube of cheese and a potato on to the skewer and repeat. Place the same on the 2nd skewer.
  • Grill until the edges are brown. When turning the skewers brush with remaining marinade.