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Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.

Donal Skehan's roast veggie curry

Curry • 28 Oct

What could be more autumnal than a mushroom lasagne packed with chilli?

Spicy mushroom lasagne recipe

Food • 21 Sep

Not keen on meat substitutes? Go big on barbecued veg instead.

5 meat-free bbq swaps

Food • 18 Sep

Grated courgette forms the base of these crispy fried fritters.

Courgette and oregano pancakes recipe with feta and honey

Food • 02 Sep

Mushrooms and walnuts are a tasty and a hearty substitute for meat in this plant-based ragu recipe.

Ella's mushroom and walnut ragu recipe

Food • 29 Jul

Make chickpeas the star of the show with this speedy curry dish.

Ella's spinach and chickpea curry recipe

Food • 29 Jul

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Vegetable burrito bowl with spicy eggs: Cook-In

Food • 20 May

This frittata can be made in advance and served at room temperature on the day it was made or kept covered with cling film on a plate in the fridge for up to 2 days.

Spinach & Feta Frittata: OT

Food • 19 Feb

Once made this recipe can be put in the fridge within 2 hours of cooking and can be stored in separate airtight containers for up to 3 days.

Lentil Chilli: OT

Food • 19 Feb

This curry could be made in advance, left to cool and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.

Vegetable Coconut Curry with Tofu: OT

Food • 19 Feb

The leeks and fennel can be prepared 2 days in advance and kept in a suitable container in the fridge.

Leek & Bean Tray Bake with Cherry Tomatoes: OT

Food • 19 Feb

This stew can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.

Moroccan Chickpea & Vegetable Stew: OT

Recipes • 19 Feb

Meat-free, simple, and you can serve it with whatever you fancy.

Ragu recipe with tomato, lentil and aubergine

Food • 08 Feb

This can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 2 days.

Vegetarian Pad Thai: Operation Transformation

Recipes • 03 Feb

This can be made in advance and kept covered in the fridge within 2 hours of cooking for up to 3 days until needed.

Butternut Mac 'n' Cheese: Operation Transformation

Food • 03 Feb

A delicious dinner idea from Operation Transformation.

Vegetable Korma: Operation Transformation

Food • 03 Feb

Prep the vegetables up to 3 days in advance and store in a suitable container so that everything is ready to be cooked.

Chinese Tofu & Pak Choi with Noodles

Food • 30 Jan

This recipe can be made up to 3 days in advance and kept covered with cling film in the fridge ready to cook.

Meatless Shepherd's Pie: OT

Food • 30 Jan

This can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 2 days.

Vegetarian Pad Thai: OT

Recipes • 30 Jan

This lasagne could be prepared ready to cook up to 3 days in advance and kept covered with cling film in the fridge until ready to cook.

Vegetarian Lasagne with Side Salad: OT

Food • 30 Jan

The cauliflower and onion can be prepared in advance and kept in a suitable container in the fridge for up to 3 days.

Cauliflower & Caper Pasta: OT

Food • 22 Jan

This recipe is great for using up leftover cooked rice that has been cooked and put into the fridge within 2 hours of cooking in separate airtight containers for up to 3 days.

Vegetable Fried Rice: OT

Food • 22 Jan

If you want to follow the Operation Transformation vegetarian meal plan, print off this shopping list for your next trip to the supermarket.

OT's Vegetarian Meal Plan: 23rd January - 29th January

Food • 22 Jan

Aubergines are fantastic flavour carriers, making them perfect for veggie curries.

Donal Skehan's Aubergine Curry & Cauliflower Rice

Food • 17 Jan

Are you following the OT meal plan?

OT's Vegetarian Meal Plan: 16th January - 22nd January

Food • 14 Jan

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