The perfect accompaniment for your barbecue dishes
Ingredients
- 200 ml guinness reduced over heat to 50ml
- 8 floz olive oil
- 30 g crushed fresh ginger
- 4 cloves of crushed garlic
- 2 tblsp chopped, thyme, rosemary, parsley and sage
- 2 floz honey
- salt & fresh black pepper
Method
- Mix all in a bowl and use for all meats and fish before barbequing.
Notes
This recipe was devised by the Guinness Storehouse executive chef, Justin O'Connor Enjoy Guinness responsibly, visit Drinkaware.ie
