A rich and delicious desert which your guests will enjoy.
Ingredients
- 100 g castle leslie white chocolate drops
- 100 g single whipping cream
- 1 vanilla pod
Method
- Split Vanilla pod in half and scoop out the seeds and add to cream.
- Bring Cream to the boil.
- Add cream to chocolate and mix.
- Refrigerate for up to 2 hours before serving.
