Paul Flynn's lamb chops with minty pea and mustard
Lamb chops are easy. You can either use the gigot chops or the fancier loin. The mash is a lazily delicious amalgam, packed with flavour. It's an ageing gourmand's joy. I'm referring to myself here! It should be a little sloppy. The chops should be dredged through the mash and slurped unapologetically.
Food
• 06 Dec 24