Kwoklyn Wan's drunken chicken noodles recipe
The p"Contrary to what the name would suggest, the chicken in this noodle dish is not drenched in alcohol," says Kwoklyn Wan. "A common theory behind the Thai name (Pad Kee Mao) is that they are simply a perfect recovery dish for the day after the night before."erfect meal after a big night out.
Food
• 18 Jan 23