RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

skip to main content

Christmas Feast: Baked Cheesy Brussels Sprouts

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.
Recipes • 19 Nov 15

Christmas Feast: Plum and Star Anise-Glazed Ham

Sweet, sticky and aromatic, this Christmas ham comes with serious sophistication. Like most good Christmas hams this recipe is all about the glaze. The combination of sweet orange, sticky plum jam and Asian star anise ticks all the boxes in terms of Christmas tastes.
Recipes • 19 Nov 15

Knockdrinna Farmhouse Cheese Soufflés with Pear Sa

These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
Recipes • 19 Nov 15

Trout En Papillote

Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.
Recipes • 19 Nov 15

Gluten Free Lemon and Honey Polenta Cake

Ah bliss!
Recipes • 19 Nov 15

Butterflied Lamb with Yoghurt and Mint

Serve with charred, honey mustard-glazed potatoes.
Recipes • 19 Nov 15

Mini Strawberry and White Chocolate Cheesecakes

Do yourself proud!
Recipes • 19 Nov 15

Mini Sticky Toffee Pudding Baked Alaska

Two great desserts in one.
Recipes • 19 Nov 15

Ham Hock and Pea Soup

Serve with some crusty bread.
Recipes • 19 Nov 15

Baked Mussel Risotto with Potatoes

Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'.
Recipes • 19 Nov 15

Tomato, Ricotta and Thyme Tartlets with Summer Sal

Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.
Recipes • 19 Nov 15

Dublin Lawyer

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.
Recipes • 19 Nov 15

Brioche Fruit Pudding

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.
Recipes • 19 Nov 15

Braised Connemara Lamb Shanks with Nettle Mash

What a combination of tastes!
Recipes • 19 Nov 15

Honey Roast Smoked Salmon with Crispy Potato Cakes

This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon.
Recipes • 19 Nov 15

Dark Chocolate Hazelnut Mud Pie with Strawberries

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!
Recipes • 19 Nov 15

Search RTÉ.ie

Cant find what you're looking for?
Showing 26 - 41 of 41 stories

1

2
Recipe Search

Search by ingredient, chef or programme