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Neven's Seared rib-eye with Jameson

Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.
Recipes • 19 Nov 15

Neven Maguire's Killybegs Fish Pie

Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
Recipes • 03 Apr 17

Ham, Irish cheese and pickled shallots

A lovely, rustic and Irish after-meal accompaniment
Recipes • 19 Nov 15

The Best Ever Irish Coffee

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
Recipes • 19 Nov 15

Strawberry and carrigeen mousse with mead

A tasty dessert made with all Irish ingredients.
Recipes • 19 Nov 15

Warm Cress Salad with Duck

With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Duck • 07 Jun 18

Easy Irish Stew

A hearty traditional Irish favourite which, when cooked well, always goes down a treat.
stew • 08 Feb 17

Beef and Guinness Tagine

Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.
Recipes • 19 Nov 15

Chocolate Truffle Caramel Cake

Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.
Recipes • 19 Nov 15

Lorraine Fitzmaurice's Vegetable Crumble

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
Crumble • 06 Mar 17

David McCann's Warm Doolin Bay Shellfish Salad

A great salad made with all-Irish ingredients.
Recipes • 03 Apr 17

Spiced Roast Vegetable Soup

A healthy winter warmer that you can stock up the freezer with!
soup • 10 Mar 17

Loin of Wicklow venison with carrot and star anise

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus
Recipes • 19 Nov 15

Dry Aged Sirloin On A Bed Of Wild Rocket With Parm

A nice weekend treat
Recipes • 19 Nov 15

Smoked Belly of Pork with Creamed White Beans and

We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.
Recipes • 19 Nov 15

Steamed mussels in apple and ginger broth

A great Irish main or starter from Paul Flynn
Recipes • 19 Nov 15

Deconstructed prawn cocktail

A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.
Recipes • 19 Nov 15

Derry Clarke's hearty cabbage soup

Derry drops by Four Live to make a mean soup, restaurant-style!
Recipes • 19 Nov 15

Crispy Goat’s Cheese with Beetroot Panna Cotta

If you prefer to bake the goat’s cheese, simply cook it a pre-heated oven (180°C/Gas 4) for another 5-10 minutes – until warmed through and soft. We use a rectangular silicone mould to make the panna cotta in, which are available from both catering shops and online.
Recipes • 19 Nov 15

Pan Roast Ray Wing

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette
Recipes • 19 Nov 15

MacNean Wheaten Bread

Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely the best I've tasted to date. It has a lovely sweet flavour but is still very much a savoury bread
Recipes • 19 Nov 15

Vera’s Seafood Chowder

This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour
Recipes • 19 Nov 15

Cauliflower and Stilton Soup

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.
Recipes • 19 Nov 15

Savoy Cabbage Cake

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.
Recipes • 19 Nov 15

Dungarvan Stout and beef Pie

An old fashioned, warming recipe - which uses suet!
Recipes • 19 Nov 15

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