Catherine Fulvio's Homemade Rashers In brand new Tastes Like Home, Catherine Fulvio makes her very own homemade rashers! You can make your own with the recipe below which will … Tastes Like Home • 15 Mar 17
Catherine Fulvio's Fish Pie Linda Kennedy recalls the tastes and dishes that she would associate with her childhood growing up in Limerick, before Catherine travels to San Sebastian to … Catherine Fulvio • 15 Mar 17
Catherine's Ballyknocken Daube of Wicklow Beef Catherine's tip: Choose the wine carefully for this dish. Poor quality wine will leave a disappointing aftertaste. Use wine that you would be equally as … Recipes • 15 Mar 17
Catherine Fulvio's Italian Savoury Tart RTÉ Lifestyle spent a day with Irish chef and Whirlpool Ambassador, Catherine Fulvio at Ballyknocken House learning all about the importance of using fresh herbs … Food • 15 Mar 17
Neven's Tasting of Irish Lamb with Baby Carrots We are very lucky to get all our lamb direct from Ring of Kerry Lamb. Lamb neck is one of the most underrated cuts of … carrot • 08 Mar 17
Chestnut and Wild Mushroom Soup with Smoked Duck Stock up on cans of vacuum-packed chestnuts, which are normally readily available in good delis, shops and large supermarkets at Christmas time. If you want … Chestnut • 09 Mar 17
Martin's Oven Baked Salmon with Dill Glaze: Today A delicious fish dish from Martin Shanahan on the Today Show. Recipes • 23 Mar 17
Neven Maguire's Sausage Meat Stuffing The sausage meat gives the stuffing an extra kick of flavour. Christmas recipe • 23 Dec 20
Neven's Fillet of Dry-aged Beef with Braised Blade Beef is our number one seller in the restaurant and we sell more fillet than any other cut. However, I’ve recently discovered the blade of … beef • 10 Mar 17
Neven's Braised Shoulder of Lamb with Couscous A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate … Couscous • 10 Mar 17
Neven Maguire's Rump of Local Lamb with Pea Purée We often put this on our Sunday lunch menu when lamb is in season, as it’s a delicious cut of meat that offers good value. … Neven Maguire • 10 Mar 17
Catherine Fulvio's Pasta Making Fancy making your own pasta? Read on to find out how. Catherine Fulvio • 20 Mar 17
Clodagh's Roasted Turbot with Tomato Concasse Clodagh catches and cooks her own Turbot for her series. Recipes • 28 Apr 17
The Happy Pear's Roasted Root Vegetables A flavoursome side dish, with minimal hassle. the happy pear • 13 Mar 17
