Pan Seared Foie Gras Delicious roasted or pan fried, served with meat, fish or shellfish for a main course. Recipes • 19 Nov 15
Pan Seared Foie Gras Delicious roasted or pan fried, served with meat, fish or shellfish for a main course. Recipes • 19 Nov 15
Easter Raspberry Cheesecake with Breton Biscuits The combination of creamy raspberry filling and crumbly biscuit base is sure to impress! Recipes • 19 Nov 15
Easter Raspberry Cheesecake with Breton Biscuits The combination of creamy raspberry filling and crumbly biscuit base is sure to impress! Recipes • 19 Nov 15
French Onion Soup This soup, originally from Lyon, is as tasty as it is revitalising. Recipes • 19 Nov 15
French Onion Soup This soup, originally from Lyon, is as tasty as it is revitalising. Recipes • 19 Nov 15
Soufflé au Fromage Whatever you do, don't open the oven door for a peek while it's cooking! Recipes • 19 Nov 15
Soufflé au Fromage Whatever you do, don't open the oven door for a peek while it's cooking! Recipes • 19 Nov 15
Young Leeks and Asparagus with Soft-Boiled Eggs an Try this delicious French recipe. Recipes • 19 Nov 15
Young Leeks and Asparagus with Soft-Boiled Eggs an Try this delicious French recipe. Recipes • 19 Nov 15
Lamb Ragout with Tomato, Cumin and Artichokes An international-inspired dish with traditional Irish lamb Recipes • 19 Nov 15
Lamb Ragout with Tomato, Cumin and Artichokes An international-inspired dish with traditional Irish lamb Recipes • 19 Nov 15
Provence Fougasse A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling. Recipes • 19 Nov 15
Provence Fougasse A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling. Recipes • 19 Nov 15
Richard Corrigan's Daube of Pork Beautiful marinated pork with all the trimmings. Recipes • 12 May 17
Richard Corrigan's Daube of Pork Beautiful marinated pork with all the trimmings. Recipes • 12 May 17
Beef Bourguignon A quintessentially European dish from the green fields of France. Recipes • 19 Nov 15
Beef Bourguignon A quintessentially European dish from the green fields of France. Recipes • 19 Nov 15
Chocolate Mousse Cake with Vanilla Ice Cream One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'. Recipes • 19 Nov 15
Chocolate Mousse Cake with Vanilla Ice Cream One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'. Recipes • 19 Nov 15
