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Salad Nicoise

The classic French salad that never fails to please.
Recipes • 19 Nov 15

Seared Foie Gras

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.
Recipes • 19 Nov 15

Christmas pudding creme brulee

This recipe is perfect for leftovers.
Recipes • 19 Nov 15

Clodagh McKenna's Provence Chicken Casserole

A hearty and warming dish.
Recipes • 28 Apr 17

Cassoulet Gascogne

Make a rich, slow-cooked bean casserole.
Recipes • 19 Nov 15

Rechauffe of Lamb

A great way to make the most of leftover lamb.
Recipes • 19 Nov 15

Mornay Sauce

A cheesy French sauce.
Recipes • 19 Nov 15

Lavender Scented Crème Brûlée

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.
Recipes • 19 Nov 15

Herb Vinaigrette Dressing

A herbed vinaigrette.
Recipes • 19 Nov 15

Sauce Veloute

A classic French sauce.
Recipes • 19 Nov 15

Chocolate Roulade

A delicious roulade which is perfect for Christmas
Recipes • 19 Nov 15

Poached Pears in Red Wine Syrup

Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recip
Recipes • 19 Nov 15

French Onion Soup

Make a simple French onion soup.
Recipes • 19 Nov 15

Mussel and Tomato Stew

This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Recipes • 19 Nov 15

Sea Bass, Fennel, New Potatoes and Gremolata

Top notch Spring nosh!
Recipes • 19 Nov 15

Breakfast Gratin

A tasty start to the day.
Recipes • 19 Nov 15

Poule au Pot

Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
Recipes • 19 Nov 15

Richard's Rocket, Apricot and Couscous Salad

Delicious whatever the season.
Recipes • 16 May 17

Cod Pie with Saffron Mash

This is a version of a famous French dish called 'Hachis Parmentier', with meat on the bottom and mashed potatoes on top, a bit like Shepherd's Pie. You can play around with the layers and turn them round and use fish instead of meat.
Recipes • 19 Nov 15

Crab Créme Brulee

A wonderful starter!
Recipes • 19 Nov 15

Richard Corrigan's Ratatouille

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Recipes • 16 May 17

Blanquette de Veau Debout

This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Recipes • 19 Nov 15

Lobster Three Ways

A trio of lobster delights.
Recipes • 19 Nov 15

Wild Garlic Pesto

During the Summer months, wild garlic is everywhere!
Recipes • 19 Nov 15

Salmon in a Cheese and White Wine Sauce, with Chee

A hearty, comforting meal for one.
Recipes • 19 Nov 15
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