Grilled Chicken with Lemon and Thyme A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade. Recipes • 19 Nov 15
Grilled Chicken with Lemon and Thyme A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade. Recipes • 19 Nov 15
Tarte Tatin Essentially an apple tart served upside down, everybody will love tarte tatin. Recipes • 19 Nov 15
Tarte Tatin Essentially an apple tart served upside down, everybody will love tarte tatin. Recipes • 19 Nov 15
Raspberry Tart This elegant raspberry tart tastes fantastic, and is very easy to make. Recipes • 19 Nov 15
Raspberry Tart This elegant raspberry tart tastes fantastic, and is very easy to make. Recipes • 19 Nov 15
Bacon and Confit Onion Ballotine: Thomas Haughton A delicious main course that suits any occasion, broken down into simple steps by chef Thomas Haughton. Thomas Haughton • 03 Mar 17
Bacon and Confit Onion Ballotine: Thomas Haughton A delicious main course that suits any occasion, broken down into simple steps by chef Thomas Haughton. Thomas Haughton • 03 Mar 17
Layered Dessert You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream. Recipes • 19 Nov 15
Layered Dessert You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream. Recipes • 19 Nov 15
Quiche Lorraine With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'. Recipes • 19 Nov 15
Quiche Lorraine With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'. Recipes • 19 Nov 15
Mont Blanc Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix. Recipes • 19 Nov 15
Mont Blanc Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix. Recipes • 19 Nov 15
Quarter Cake An old fashioned, traditional French sponge cake recipe that children love. Recipes • 19 Nov 15
Quarter Cake An old fashioned, traditional French sponge cake recipe that children love. Recipes • 19 Nov 15
Fondant au Chocolat Try this easy to make, rich, moist and most decadent confection you could imagine. Recipes • 19 Nov 15
Fondant au Chocolat Try this easy to make, rich, moist and most decadent confection you could imagine. Recipes • 19 Nov 15
Coq au Vin One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients. Recipes • 19 Nov 15
Coq au Vin One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients. Recipes • 19 Nov 15
Oysters with Champagne Sabayon A luxourious combination of two incredibly decadent ingredients. Recipes • 19 Nov 15
Oysters with Champagne Sabayon A luxourious combination of two incredibly decadent ingredients. Recipes • 19 Nov 15
Black Truffle Risotto The simple traditional dish, served with that most mysterious of luxuries, French black truffle. Recipes • 19 Nov 15
Black Truffle Risotto The simple traditional dish, served with that most mysterious of luxuries, French black truffle. Recipes • 19 Nov 15
Meringues with Strawberries and Summer Fruits For one of those lazy afternoons... Meringue • 09 Feb 17
Meringues with Strawberries and Summer Fruits For one of those lazy afternoons... Meringue • 09 Feb 17
Pot au Feu A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables. Recipes • 19 Nov 15
Pot au Feu A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables. Recipes • 19 Nov 15
Chestnut Soup with Smoked Butter and Bacon Garnish If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts. Recipes • 19 Nov 15
Chestnut Soup with Smoked Butter and Bacon Garnish If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts. Recipes • 19 Nov 15
Steamed Artichokes and Blue Cheese Sauce A simple but very tasty cheesy indulgence. Recipes • 19 Nov 15
Steamed Artichokes and Blue Cheese Sauce A simple but very tasty cheesy indulgence. Recipes • 19 Nov 15
Duck à l’Orange This version of Duck à l’Orange is as uncomplicated as it is decadent. Recipes • 19 Nov 15
Duck à l’Orange This version of Duck à l’Orange is as uncomplicated as it is decadent. Recipes • 19 Nov 15
