Yoghurt Crème Brulée With Marinated Summer Berries A French classic that's all about texture. Recipes • 19 Nov 15
Yoghurt Crème Brulée With Marinated Summer Berries A French classic that's all about texture. Recipes • 19 Nov 15
Cheddar Cheese and Onion Omelette A simple dish which can be jazzed up in a million different ways Recipes • 19 Nov 15
Cheddar Cheese and Onion Omelette A simple dish which can be jazzed up in a million different ways Recipes • 19 Nov 15
Guinea Fowl Cocotte au Cognac A delicious, French method of preparing guinea fowl. Recipes • 19 Nov 15
Guinea Fowl Cocotte au Cognac A delicious, French method of preparing guinea fowl. Recipes • 19 Nov 15
Andrew Winship's Light, Flaky Brandade of Cod English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish. Recipes • 19 Nov 15
Andrew Winship's Light, Flaky Brandade of Cod English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish. Recipes • 19 Nov 15
Spring Chicken Salad in a Loaf A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic. Recipes • 19 Nov 15
Spring Chicken Salad in a Loaf A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic. Recipes • 19 Nov 15
Poulet aux Quarante Gousses d’Ail A deliciously simple roast chicken, served with garlic cloves and crunchy bread. Recipes • 19 Nov 15
Poulet aux Quarante Gousses d’Ail A deliciously simple roast chicken, served with garlic cloves and crunchy bread. Recipes • 19 Nov 15
Sweet Wine and Fruit Jelly The season for perfectly ripe summer fruit is unfortunately all too short. Recipes • 19 Nov 15
Sweet Wine and Fruit Jelly The season for perfectly ripe summer fruit is unfortunately all too short. Recipes • 19 Nov 15
Salted Pineapple Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food. Recipes • 19 Nov 15
Salted Pineapple Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food. Recipes • 19 Nov 15
Pain Perdu with Caramelised Apple and Cinnamon Mas This delicious twist on traditional French toast is sure to become a family favourite. Recipes • 19 Nov 15
Pain Perdu with Caramelised Apple and Cinnamon Mas This delicious twist on traditional French toast is sure to become a family favourite. Recipes • 19 Nov 15
Puy Lentil Salad with Soy Beans & Sugar Snap Peas A tasty light ideal meal filled with vitamins and minerals. Recipes • 08 Jun 18
Puy Lentil Salad with Soy Beans & Sugar Snap Peas A tasty light ideal meal filled with vitamins and minerals. Recipes • 08 Jun 18
Make your own Crème Brûlée This classic French dessert combines a rich custard with a hard, caramel topping. Food • 06 Jun 18
Make your own Crème Brûlée This classic French dessert combines a rich custard with a hard, caramel topping. Food • 06 Jun 18
Black Olive Tapenade Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif. Recipes • 19 Nov 15
Black Olive Tapenade Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif. Recipes • 19 Nov 15
Dark Chocolate Layered Semifreddo A semifreddo - 'half cold' - dish is perfect to serve as a surprise treat for your guests! This particular dish is ideal for a dinner party or to serve to unexpected guests as you can prepare it in advance and take out of the freezer shortly before servin Recipes • 19 Nov 15
Dark Chocolate Layered Semifreddo A semifreddo - 'half cold' - dish is perfect to serve as a surprise treat for your guests! This particular dish is ideal for a dinner party or to serve to unexpected guests as you can prepare it in advance and take out of the freezer shortly before servin Recipes • 19 Nov 15
Chicken Casserole with Cheesy Herb Dumplings A fantastic chicken dish that will make a success of any dinner party or family occasion! Recipes • 19 Nov 15
Chicken Casserole with Cheesy Herb Dumplings A fantastic chicken dish that will make a success of any dinner party or family occasion! Recipes • 19 Nov 15
Coq au Vin - Slowly Cooked Kilkenny Free Range Chi This classic French recipe is a sure-fire winner. Recipes • 19 Nov 15
Coq au Vin - Slowly Cooked Kilkenny Free Range Chi This classic French recipe is a sure-fire winner. Recipes • 19 Nov 15
Bouillabaisse of Hake and Mussels with Saffron Serve with grilled bread with some seaweed and lime butter. hake • 24 Jan 17
Bouillabaisse of Hake and Mussels with Saffron Serve with grilled bread with some seaweed and lime butter. hake • 24 Jan 17
Butternut Squash, Spinach and Butter Bean Gratin This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture. Recipes • 19 Nov 15
Butternut Squash, Spinach and Butter Bean Gratin This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture. Recipes • 19 Nov 15
Golden Delicious Apple Claufoutis Serve lukewarm with a little icing sugar drizzled over. Recipes • 19 Nov 15
Golden Delicious Apple Claufoutis Serve lukewarm with a little icing sugar drizzled over. Recipes • 19 Nov 15
Steamed Mussels with Cream and Herbs A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone! Recipes • 19 Nov 15
Steamed Mussels with Cream and Herbs A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone! Recipes • 19 Nov 15
Pork Casserole An ideal dish when you want to prepare in advance. It combines pork and dried or fresh fruit. The hint of cinnamon brings out the best of the flavours. Recipes • 19 Nov 15
Pork Casserole An ideal dish when you want to prepare in advance. It combines pork and dried or fresh fruit. The hint of cinnamon brings out the best of the flavours. Recipes • 19 Nov 15
Mediterranean Green Bean Salad A lovely healthy salad, served hot, warm or cold and very simply made. Recipes • 19 Nov 15
Mediterranean Green Bean Salad A lovely healthy salad, served hot, warm or cold and very simply made. Recipes • 19 Nov 15
Escalope of Pork Fillet with Apple, Calvados and R A classic and simple French dish. Recipes • 19 Nov 15
Escalope of Pork Fillet with Apple, Calvados and R A classic and simple French dish. Recipes • 19 Nov 15
