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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
An easy and delicious meal and a great way to use leftover beef.
A great way to make the most of leftover lamb.
The classic French salad that never fails to please.
Make a hot bacon and egg salad, the delicious French classic.
The classic French vinaigrette.
A herbed vinaigrette.
A cheesy French sauce.
A classic French sauce.
One of the mother sauces of French cuisine.
Classic French cream sauce.
A French sauce, perfect for game and meat dishes.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
Top notch Spring nosh!
Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I ...
A tasty start to the day.
Make a simple French onion soup.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
This is a version of a famous French dish called 'Hachis Parmentier', with meat on the bottom and mashed potatoes on top, a bit like ...
A wonderful starter!
A French classic that's all about texture.
As rich and decadent as it is simple to make.
Delicious whatever the season.
A hearty, comforting meal for one.
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