Martin Shanahan's Grilled Sea Trout The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible! Recipes • 23 Mar 17
Martin Shanahan's Grilled Sea Trout The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible! Recipes • 23 Mar 17
Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Martin's Poached Turbot & Ballycotton Potato Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead. Surf 'N' Turf • 23 Mar 17
Rachel Allen's Baked Mushroom Risotto This is seriously warm and comforting, when you're in need of something to wrap up with for the evening Recipes • 03 Apr 17
Rachel Allen's Baked Mushroom Risotto This is seriously warm and comforting, when you're in need of something to wrap up with for the evening Recipes • 03 Apr 17
Catherine Fulvio's Thai-Style Fish Cakes Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce Food • 04 Oct 17
Catherine Fulvio's Thai-Style Fish Cakes Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce Food • 04 Oct 17
Catherine Fulvio's Roast Pheasant Serve with cranberry sauce and hasselback roasted potatoes. Recipes • 20 Mar 17
Catherine Fulvio's Roast Pheasant Serve with cranberry sauce and hasselback roasted potatoes. Recipes • 20 Mar 17
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
Martin Shanahan's John Dory with Asparagus This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter Recipes • 23 Mar 17
The Happy Pear's Brussels Sprouts with Chestnuts A fantastic way of preparing sprouts this Christmas. the happy pear • 14 Mar 17
The Happy Pear's Brussels Sprouts with Chestnuts A fantastic way of preparing sprouts this Christmas. the happy pear • 14 Mar 17
The Happy Pear's Roasted Root Vegetables A flavoursome side dish, with minimal hassle. the happy pear • 13 Mar 17
The Happy Pear's Roasted Root Vegetables A flavoursome side dish, with minimal hassle. the happy pear • 13 Mar 17
Catherine's Orange and Oregano Cod with Chorizo Catherine Fulvio cooks up this easy and flavoursome fish dish. Recipes • 20 Mar 17
Catherine's Orange and Oregano Cod with Chorizo Catherine Fulvio cooks up this easy and flavoursome fish dish. Recipes • 20 Mar 17
The Happy Pear's Mexican Leek & Black Bean Chilli Serve with sour cream for a richer dish. Recipes • 14 Mar 17
The Happy Pear's Mexican Leek & Black Bean Chilli Serve with sour cream for a richer dish. Recipes • 14 Mar 17
Catherine Fulvio's Sausage and Butterbean One Pot You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa. Recipes • 20 Mar 17
Catherine Fulvio's Sausage and Butterbean One Pot You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa. Recipes • 20 Mar 17
Sally Bee's Smoked Haddock Kedgeree A must for the health conscious, try this scrumptious recipe Recipes • 03 Apr 17
Sally Bee's Smoked Haddock Kedgeree A must for the health conscious, try this scrumptious recipe Recipes • 03 Apr 17
Richard's Chard Stir-Fry with Black Pudding Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry. Recipes • 02 May 17
Richard's Chard Stir-Fry with Black Pudding Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry. Recipes • 02 May 17
Catherine Fulvio's Tomato Sauce A great sauce that can be used as the basis to many recipes. Recipes • 21 Mar 17
Catherine Fulvio's Tomato Sauce A great sauce that can be used as the basis to many recipes. Recipes • 21 Mar 17
Richard's Brown Trout & German-style Potato Salad A delicious way to serve fish and potatoes. Recipes • 02 May 17
Richard's Brown Trout & German-style Potato Salad A delicious way to serve fish and potatoes. Recipes • 02 May 17
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Martin Shanahan's ICA Fish Pie You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully. Recipes • 27 Mar 17
Catherine Fulvio's Chocolate & Orange Semifreddo Catherine Fulvio cooks up a delicious chocolate treat! Recipes • 21 Mar 17
Catherine Fulvio's Chocolate & Orange Semifreddo Catherine Fulvio cooks up a delicious chocolate treat! Recipes • 21 Mar 17
Martin Shanahan's Lobster Spring Rolls You will get 8-10 spring rolls per lobster. Recipes • 28 Mar 17
Martin Shanahan's Lobster Spring Rolls You will get 8-10 spring rolls per lobster. Recipes • 28 Mar 17
