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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Watch Neven's Christmas Menu on Wednesday, December 9th at 7.30pm on RTÉ One.
Chef Paul Flynn from The Tannery in Dungarvan creates a Crab Crème Brûlée on Healthy Appetite.
Kevin's Tip: Add a layer of mash potatoes for a bulkier dinner!
This is one of our signature dishes on the menu. It has the perfect balance of texture and flavour from the selection of shellfish. It's ...
Check out this delicious recipe from Paul Flynn's book Paul Flynn's Family Food, which features a host of tasty, nutritious, family-friendly dishes - all made ...
A tasty starter to dinner or a light meal on its own: either way a tasty, nutritious recipe from David Gillick & Yvonne Keating on ...
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer.
These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!
There's plenty to do, but trust us, it's worth it in the end. Today's Daithí O'Sé dons the chef hat this time, and shows how ...
A bit more preparation than usual, but worth it.
A delicious crab risotto from Martin Shanahan.
Martin Shanahan suggests three delicious types of fish cakes to make.
For best results, allow mixture to infuse overnight.
Far easier to make than you might imagine!
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