Richy Virahsawmy

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Richy Virahsawmy

Chef

Richy Virahsawmy has been working in kitchens since he was 14 years old! He trained in London and started his professional career in the Strand Palace Hotel as a first commis chef. He traveled in Australia but returned to the …

Richy's Chicken Roulade Recipe: Today show

We love Richy Virahsawmy's recipes because he puts things today that we just wouldn't have thought of - such as this recipe for chicken roulade wrapped in Parma ham, stuffed with kale.
Recipes • 26 Feb 16

Curried Chicken Thigh Kebab, Oriental Dipping Sauc

A great treat.
Recipes • 18 Nov 15

Grilled Garlic Langoustines

Serve with lemon wedges.
Recipes • 18 Nov 15

Chocolate Truffles

Keep in the freezer in an airtight container until ready to enjoy.
Recipes • 18 Nov 15

Chocolate Fondant: Richy Virahsawmy, Today show

Easter Sunday is within site and this one is especially for anyone who has been off chocolate...Serve with ice cream, crème fraîche, strawberries or just a spoon!
Recipes • 22 Mar 16

Roast Chicken Breast with Spicy Couscous

Very quick!
Recipes • 18 Nov 15

Apple and Cinnamon Crisps

You can leave the apples in for longer in the cooling oven to crisp up more
Recipes • 30 May 18

Hummus

It is very easy to make your own.
Recipes • 18 Nov 15

Chicken and Green Bean Salad

So quick and easy.
Recipes • 18 Nov 15

Kale Crisps: Much tastier than you might think

Ingenuity at its best!
Recipes • 17 Feb 16
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