Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory O'Connell's ginger, lemon and turmeric cake

This cake is definitely best eaten on the day it is made when it still retains that just baked fresh charm.
Food • 01 Sep 20

Rory's pan-fried brill with roast chicken sauce

Rory O'Connell's pan-fried brill with roast chicken sauce, grapes, cucumber and chervil.
Food • 01 Sep 20

Rory's hot smoked salmon with labneh & watercress

This is a lovely combination of flavours and textures and creates a really stylish looking dish.
Food • 01 Sep 20

Rory's Mont Blanc with Chocolate Sauce

This is quite the confection, but truly worth the effort. All of the elements of the dish can be prepared in advance for assembly at a later point. The meringues will keep for several days in an airtight container. The chestnut puree can be made and refrigerated the previous day as can the chocolate sauce.
Food • 11 Dec 19

Rory's Mozzarella en Carozza with Turkey

The sandwiches are best served hot and I like to cut them into old fashioned triangles before serving.
Recipes • 11 Dec 19

Rory's Polenta Chips with Cashel Blue Cheese

Rory's Polenta Chips with Cashel Blue Cheese and Rosemary Fonduta
Recipes • 11 Dec 19

Rory O'Connell's Blood Orange Granita

This granita is simple and refreshing.
Food • 11 Dec 19

Rory's Grilled Panettone Chocolate Pudding

I like to serve the pudding on the day it is made, though it is still great the day after.
Food • 11 Dec 19

Rory's Salad of Shaved Fennel and Kumquat

This is a lovely and refreshing combination of ingredients that can be served as a light starter or to accompany grilled meat or fish.
Food • 11 Dec 19

Rory's Rice Pilaff with Turkey & Romanesco

Apart from the quick cooking of the romanesco, the rest of the dish happens in just one saucepan.
Food • 11 Dec 19
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