Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory O'Connell's Fig leaf panna cotta

Rory O'Connell's Fig Leaf Panna Cotta with Roasted Figs, Raspberries and Mint.
Food • 22 Sep 20

Rory's Courgette carpaccio with rocket

This delicious summer salad is simple, but is dependant on the very best quality ingredients. Very small and fresh courgettes and peppery rocket leaves are required. Best quality olive oil is also called for and if possible and organic lemon.
Food • 22 Sep 20

Rory O'Connell's Sauce Malaga

Rory's Sauce Malaga (also known as roast almond, egg and anchovy sauce).
Food • 22 Sep 20

Rory's Chicken paillard with roasted grapes

The technique of butter-flying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour.
Food • 22 Sep 20

Rory's Salted hake with roast pepper and basil oil

The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy.
Food • 22 Sep 20

Rory's saffron mashed potatoes

Few dishes are more comforting than a bowl of mashed potatoes and I know that some cooks are not always happy with their efforts.
Food • 15 Sep 20

Rory's Dried fig, date, almond & chocolate cake

" I couldn't give a fig....... Well, actually I would give a great many figs for this terrific cake."
Food • 22 Sep 20

Rory's Courgette soup with basil and garlic

This is fresh tasting and delicious with a zing of heat and spice from the chilli, garlic and fennel o
Food • 22 Sep 20

Rory O'Connell's Spiced Tomato Oil

I like to measure out all of my ingredients for this recipe before I start cooking as there is one crucial point during the process where speed is of the essence. Put the ingredients that are added in together into one bowl to facilitate easy additions to the cooking pan.
Food • 08 Sep 20

Rory's Roast Slim Jim Aubergines with Dates

This is a light and refreshing dish, perfect as a starter before a more robust main course.
Food • 08 Sep 20
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