Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory O'Connell's yellow apple sauce

Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
Food • 29 Sep 20

Rory's grilled pork with roast almond & sage leaf

Rory's grilled pork with roast almond and sage leaf salsa.
Food • 29 Sep 20

Rory O'Connell's chopped cauliflower salad

Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
Food • 29 Sep 20

Rory O'Connell's carrot, halloumi and dill cakes

Rory O'Connell's carrot, halloumi and dill cakes with tahini sauce, minted yoghurt and sumac.
Food • 29 Sep 20

Rory's Leek mousse with mussels

Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
Food • 22 Sep 20

Rory O'Connell's Roast figs

Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
Food • 22 Sep 20

Rory O'Connell's Fig leaf panna cotta

Rory O'Connell's Fig Leaf Panna Cotta with Roasted Figs, Raspberries and Mint.
Food • 22 Sep 20

Rory's Courgette carpaccio with rocket

This delicious summer salad is simple, but is dependant on the very best quality ingredients. Very small and fresh courgettes and peppery rocket leaves are required. Best quality olive oil is also called for and if possible and organic lemon.
Food • 22 Sep 20

Rory O'Connell's Sauce Malaga

Rory's Sauce Malaga (also known as roast almond, egg and anchovy sauce).
Food • 22 Sep 20

Rory's Chicken paillard with roasted grapes

The technique of butter-flying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour.
Food • 22 Sep 20
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