Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's Salted hake with roast pepper and basil oil

The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy.
Food • 22 Sep 20

Rory's saffron mashed potatoes

Few dishes are more comforting than a bowl of mashed potatoes and I know that some cooks are not always happy with their efforts.
Food • 15 Sep 20

Rory's Dried fig, date, almond & chocolate cake

" I couldn't give a fig....... Well, actually I would give a great many figs for this terrific cake."
Food • 22 Sep 20

Rory's Courgette soup with basil and garlic

This is fresh tasting and delicious with a zing of heat and spice from the chilli, garlic and fennel o
Food • 22 Sep 20

Rory O'Connell's Spiced Tomato Oil

I like to measure out all of my ingredients for this recipe before I start cooking as there is one crucial point during the process where speed is of the essence. Put the ingredients that are added in together into one bowl to facilitate easy additions to the cooking pan.
Food • 08 Sep 20

Rory's Roast Slim Jim Aubergines with Dates

This is a light and refreshing dish, perfect as a starter before a more robust main course.
Food • 08 Sep 20

Rory's Yellow Tomato and Lime or Lemon Basil Salad

This is a simple and fresh-tasting salad that should be eaten immediately after assembling. Ensure your tomatoes are both firm and ripe.
Food • 08 Sep 20

Rory O'Connell's Ricotta with Smashed Cherries

This is quick, easy and delicious but a good result is dependent on really fresh ricotta, very ripe cherries and excellent olive oil.
Food • 08 Sep 20

Rory's Potato Salad with Anchovy, Capers and Egg

This is a vibrant salad that can accompany meat, fish or poultry. Dress the potatoes while still hot for the best result.
Food • 08 Sep 20

Rory's Mackerel Cakes with Spiced Tomato Oil

There are so many sauces and salads that will be good with the crisp cooked cakes.
Food • 08 Sep 20
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