Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory's Red Onion, Kale, Marjoram and Bacon Broth

This is a robust and delicious broth that is almost a meal in a bowl.
Recipes • 11 Dec 19

Rory's Baked Turbot with Sauce Beurre Blanc

Turbot fits many peoples idea of the ideal fish. Similar in appearance to Brill but with distinctive little sharp lumps on their upper side acting as a mild form of armour.
Recipes • 26 Jun 19

Rory's Basic Yeast Bun Dough for Bath Buns

The recipe below makes a basic bun dough that can be used to make many variations: doughnuts, bath buns, Chelsea buns, hot-cross buns and so on.
Food • 26 Jun 19

Rory's Black Pudding with Glazed Apples

Black Pudding with Glazed Apples and Grainy Mustard Sauce – a reminder of Edinburgh
Food • 26 Jun 19

Rory O'Connell's Fish Cakes with Wild Garlic

These simple and lovely fish cakes are inspired by the Danish "frikadellar".
Recipes • 11 Jun 19

Rory's Octopus with Sweet Pepper Vinaigrette

You can use frozen or fresh octopus. If you are using fresh, make sure you wash it very well
Recipes • 10 Jun 19

Rory's Salt Hake Puree with Pommes Puree

The inspiration for this dish came from a wonderful lunch at Petersham Nurseries in Richmond, London.
Food • 23 May 19

Rory O'Connell's Chocolate Cake

A chocolate cake to remember Vienna...
Recipes • 17 May 19

Rory O'Connell's Almond and Orange Cake

This flourless almond and orange cake was inspired by a trip to the lovely island of Majorca where both oranges and almonds grow in abundance.
Food • 17 May 19

Don't miss the finale of How to Cook Well with Rory O'Connell

Rory O'Connell's final episode of How To Cook Well with Rory O'Connell will air on RTÉ One tonight.
Food • 12 Jun 18
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