Catherine Fulvio Recipes | RTÉ Food

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Catherine Fulvio

Celebrity Chef

Growing up on a working Farmhouse Bed & Breakfast while holding on to the apron strings of her mother, Catherine Fulvio (nee Byrne) was destined to dedicate her career to the hospitality industry. After leaving Tinakilly House as marketing manager …

Catherine Fulvio's Courgette, Feta and Chive Tart

Health and taste come together in this delicious Courgette, Feta and Chive Tart. A wonderful pizza alternative by celebrity chef and Whirlpool ambassador, Catherine Fulvio.
Recipes • 15 Mar 17

Catherine Fulvio's Pink Blush Refresher

Catherine says: "This looks and tastes great! And it’s nice to have a drink that everyone can enjoy – i.e. no alcohol! A friend gave me this recipe and she uses pomegranate seeds as well as lemon balm, and then we hope for a sunny day – dream on!"
Catherine Fulvio • 15 Mar 17

Catherine's Irish Coffee Cheesecake Blondies

Catherine says: "I bake these a day or two before all the festivities as the flavour develops and then I can have some fun as well!"
Recipes • 15 Mar 17

Catherine's Chilli Spiced Pork & Butternut Squash

Catherine Fulvio's Chilli Spiced Pork & Butternut Squash Platter with Sour Cream & Chive Drizzle.
Recipes • 16 Mar 17

Catherine Fulvio's Chia Banoffee Pie

A ‘superfood’ of the Aztecs, chia is available in all supermarkets nowadays. A great source of omega-3, it’s also high in fibre, protein, calcium and some minerals. As a health food, chia works surprisingly well in desserts. I reduced the sugar in this recipe and use crème fraîche and Greek yoghurt for a healthy slant, but it’s still a treat for everyone!
Recipes • 15 Mar 17

Catherine's Pistachio-Dukkah Pineapple Wedges

Use metal skewers in the wedges, as they look really good and save on the sticky fingers – although it's still a good idea to have loads of napkins around when you're serving these! It's a great dessert!
Recipes • 15 Mar 17

Catherine Fulvio's Pancetta, Roasted Beetroot

Catherine says: "When I'm not cooking for the children, I'll add more chilli or even a dash of paprika to this mix just to spice it up a bit. The dressing keeps for 4 to 5 days in the fridge, but don't forget to shake it well before drizzling over the warm salad."
Recipes • 15 Mar 17

Catherine Fulvio's Aubergine & Ricotta Baked Eggs

Catherine says: “Eggs are so good for you and so filling too! This is a wonderful dish, packed with vegetables – it has ‘taste of the Med’ written all over it!”
Recipes • 15 Mar 17

Catherine Fulvio's Lamb Curry Soup

Catherine says: “This is a very hearty soup – maybe more like a goulash and so filling for this time of the year. Add the spices into the mix and you’ll find yourself going back for more and more!”
Food • 16 Mar 17

Catherine Fulvio's Cheese, Serrano Ham Tart: Today

Catherine Fulvio serves Goats Cheese, Serrano Ham Tart, Parmesan Pastry on RTÉ One's Today show. Lucky Maura and Daíthí
Recipes • 16 Mar 17
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