Catherine Fulvio Recipes | RTÉ Food

skip to main content

Catherine Fulvio

Celebrity Chef

Growing up on a working Farmhouse Bed & Breakfast while holding on to the apron strings of her mother, Catherine Fulvio (nee Byrne) was destined to dedicate her career to the hospitality industry. After leaving Tinakilly House as marketing manager …

Catherine Fulvio's Lamb Curry Soup

Catherine says: “This is a very hearty soup – maybe more like a goulash and so filling for this time of the year. Add the spices into the mix and you’ll find yourself going back for more and more!”
Food • 16 Mar 17

Catherine Fulvio's Cheese, Serrano Ham Tart: Today

Catherine Fulvio serves Goats Cheese, Serrano Ham Tart, Parmesan Pastry on RTÉ One's Today show. Lucky Maura and Daíthí
Recipes • 16 Mar 17

Catherine Fulvio's Spaghetti, Fennel, Tomatoes

If there's one woman in Ireland who knows how to make a delicious spaghetti dish it's Catherine Fulvio. Here’s her spaghetti with fennel, sundried tomatoes and rocket sauce.
Recipes • 16 Mar 17

Catherine Fulvio's Butter Brussels Sprouts: Today

Now this is how to do your Christmas brussel spouts to ensure that they're not left all alone, out in the cold. A lovely side dish from Catherine Fulvio.
Recipes • 16 Mar 17

Catherine Fulvio's Christmas Bombe

It may be only days away but it might be too long to wait for Christmas to make this yummy looking number...
Recipes • 16 Mar 17

Catherine Fulvio's Butternut Squash, Sage Risotto

Looking for a yummy alternative to turkey and ham? This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Recipes • 16 Mar 17

Catherine Fulvio's Chocolate, Pear Tart: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite tipple!
Recipes • 16 Mar 17

Catherine Fulvio's Chocolate Panettone: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.
Recipes • 16 Mar 17

Catherine Fulvio's Focaccia with Grapes: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.
Recipes • 04 Oct 17

Catherine Fulvio's Mini Chocolate Pots

A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Catherine Fulvio • 16 Mar 17
Showing 171 - 180 of 200 stories

16

17

18

19

20
Recipe Search

Search by ingredient, chef or programme