Catherine Fulvio Recipes | RTÉ Food

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Catherine Fulvio

Celebrity Chef

Growing up on a working Farmhouse Bed & Breakfast while holding on to the apron strings of her mother, Catherine Fulvio (nee Byrne) was destined to dedicate her career to the hospitality industry. After leaving Tinakilly House as marketing manager …

Catherine's Ginger, Tomato & Sweet Potato Curry

Catherine says: “I keep the sweet potato really chunky and it’s fabulous with the ginger and prawns, a very filling and comforting dinner and yet glam as well for friends to enjoy during the weekend”
Recipes • 15 Mar 17

Catherine Fulvio's Pear & Rosemary Pastry Braid

Braiding is easy and always looks impressive! This recipe is quick, buy all-butter puff pastry; the results will be far superior.
Recipes • 15 Mar 17

Catherine Fulvio's Leek, Chilli & Spinach Soup

Catherine Fulvio shares with us her recipe of a leek, chilli and spinach soup with mini sundried tomato soda scones.
Recipes • 15 Mar 17

Catherine Fulvio's Almond, Kale, Shortbread Bars

Kale in a sweet treat might not sound like a marriage made in heaven but, these are absolutely delicious. The main thing is to shred the leaves very finely and to use enough to make it look pale green.
Recipes • 15 Mar 17

Catherine Fulvio's Sesame Crusted Tuna

Catherine Fulvio shares her recipe for Sesame crusted tuna with chilli mayo and spinach orange salad. Perfect for a warm(ish) Spring eve.
Recipes • 15 Mar 17

Catherine Fulvio's Roasted Vegetable Cannelloni

Catherine says: “I’ve turned cannelloni on its side this week – it’s still as delicious as it ever was but with a healthier twist! Just ensure you use a deep gratin dish for this one”
Recipes • 16 Mar 17

Catherine Fulvio's Apple & Ginger Tea Cake

"I love this deliciously comforting cake and the ginger gives it a nice lift. I often serve it with herbal tea" says Catherine Fulvio.
Recipes • 15 Mar 17

Catherine Fulvio's Mediterranean Monkfish

Monkfish roasted with Mediterranean vegetables and pesto.
Mediterranean • 15 Mar 17

Catherine's Ballyknocken Daube of Wicklow Beef

Catherine's tip: Choose the wine carefully for this dish. Poor quality wine will leave a disappointing aftertaste. Use wine that you would be equally as happy to sip from a glass.
Recipes • 15 Mar 17

Catherine Fulvio's DIY Baked Potatoes

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes - guaranteed happy families.
Catherine Fulvio • 15 Mar 17
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