Arun's Bhaji Indian root veg fritter and ham hock
Mum would often make us vegetable or corned beef fritters for supper, she called them 'rissoles' after reading too many Good Housekeeping magazines – it was the '70s. My Dad would often make us Pakora or bhaji snacks serving with dollops of red sauce. Here I've combined both and come up with what is to me, a wonderfully nostalgic comfort supper perfect for the colder evenings. Using simple, tasty ingredients, this is a great way to help save the pennies. Make your curry sauce and cook a ham hock ahead of time, so only the bhaji is cooked fresh to …
Food
• 02 Oct 23