Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's carbonara with chorizo & garlic bread

Paul Flynn's chestnut mushroom carbonara with chorizo, garlic and Parmesan bread.
Food • 19 Jan 23

Paul Flynn's grilled salmon with Thai curry greens

This dish is bursting with goodness, grilled fresh fish and crisp vibrant greens.
Food • 10 Jan 23

Iced Christmas bombe and clementine caramel: Today

The citrusy clementine caramel really adds a festive kick to this dessert.
Food • 14 Dec 22

Roast spiced goose with Vichy parsnips: Today

Add some flavour to your festive goose with an aromatic spice blend.
Food • 13 Dec 22

Paul's buratta with sticky red cabbage: Today

Creamy buratta pairs wonderfully with tart and sticky red cabbage.
Food • 13 Dec 22

Paul Flynn's super seafood stew

Food • 16 Nov 22

Paul's Tuscan-style ribollita: Today

This hearty Italian soup is ideal on cold days.
Food • 13 Oct 22

Paul's piperade of leeks and Coolea cheese: Today

Food • 04 Oct 22

Paul Flynn's Pork Belly Blaa with Asian Slaw

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.
Food • 10 Aug 22

Paul Flynn's warm flatbread with bacon and cabbage

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.
Food • 10 Aug 22
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