Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's roast chicken rigatoni: Today

Making your own flavoured butter is an easy way to add even more flavour to this rich pasta.
Food • 18 Oct 24

Paul Flynn's confit duck & sweet potatoes: Today

Food • 11 Oct 24

Paul's grilled bacon chop & Parmesan beans: Today

I'm a massive fan of a big bacon chop. I'm not talking about a wimpy, flaccid cut off the loin,but a regal praetorian guard of a chop heralding 'Time for Dinner'. There is a deep, resonantbacony flavour to this meat than would stir the Irish in us. Before you know it you'll be onyour feet, at attention, singing 'Amhrán na bhFiann'.
Food • 27 Sep 24

Paul's raspberry croissant pudding: Today

Sweet and fluffy, with bursts of freshness from the raspberries, this croissant pudding is a pure delight.
Food • 24 Apr 24

Paul Flynn's cheese, onion & wild garlic frittata

Food • 11 Apr 24

Helen's Tuscan chicken: Today

Home Cook Kitchen with Paul Flynn
Food • 12 Mar 24

Paul's orecchiette with chorizo and tomatoes

A creamy, spicy and comforting dish.
Food • 20 Feb 24

Paul's easy chicken with trimmings: Today

Rich and creamy, this saucy chicken dish is loaded with bacon lardons, mushrooms and herbs.
Food • 26 Jan 24

Paul's sticky spice bag chicken traybake: Today

Chicken • 16 Jan 24

Pork stir fry with sweet potato: Today

Food • 11 Jan 24
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