Paul Flynn's chicken with bacon, mushrooms: Today

Chicken, mushrooms, bacon and sour cream are all great friends. Serve with basmati rice for a bowl of delicious comfort food.

Paul Flynn's baked meatball casserole: Today

This meatball casserole is sweet and smokey, with a hint of spice.

Paul Flynn's roast chicken rigatoni: Today

Making your own flavoured butter is an easy way to add even more flavour to this rich pasta.

Paul Flynn's confit duck & sweet potatoes: Today

Paul's grilled bacon chop & Parmesan beans: Today

I'm a massive fan of a big bacon chop. I'm not talking about a wimpy, flaccid cut off the loin,but a regal praetorian guard of a chop heralding 'Time for Dinner'. There is a deep, resonantbacony flavour to this meat than would stir the Irish in us. Before you know it you'll be onyour feet, at attention, singing 'Amhrán na bhFiann'.

Paul's raspberry croissant pudding: Today

Sweet and fluffy, with bursts of freshness from the raspberries, this croissant pudding is a pure delight.

Paul Flynn's cheese, onion & wild garlic frittata

Helen's Tuscan chicken: Today

Home Cook Kitchen with Paul Flynn

Paul's orecchiette with chorizo and tomatoes

A creamy, spicy and comforting dish.

Paul's easy chicken with trimmings: Today

Rich and creamy, this saucy chicken dish is loaded with bacon lardons, mushrooms and herbs.