Paul Flynn's wok-fried spice bag chicken

Paul Flynn's butternut squash & coconut noodles

Paul Flynn's baked meatball casserole: Today

Paul Flynn's chicken pilaf: Today

Paul's ragu of lamb with gnocchi: Today

Melt-in-your-mouth lamb and fluffy gnocchi make this an exceptionally hearty dish.

Grilled plaice with garlic & parsley butter: Today

Delicate plaice is paired with lashings of garlic and parsley butter in this satisfying dish.

Paul Flynn's Christmas dinner: Today

Paul Flynn's lamb chops with minty pea and mustard

Lamb chops are easy. You can either use the gigot chops or the fancier loin. The mash is a lazily delicious amalgam, packed with flavour. It's an ageing gourmand's joy. I'm referring to myself here! It should be a little sloppy. The chops should be dredged through the mash and slurped unapologetically.

Paul Flynn's chicken with bacon, mushrooms: Today

Chicken, mushrooms, bacon and sour cream are all great friends. Serve with basmati rice for a bowl of delicious comfort food.

Paul Flynn's baked meatball casserole: Today

This meatball casserole is sweet and smokey, with a hint of spice.