Colm O'Gorman's blueberry and lemon muffins: Today
Food
These are one of my go-to brunch bakes. Soft, light muffins full of blueberries and bright lemon flavour, simple to make and always a hit. Perfect for brunch, visitors, or whenever something comforting and homemade is needed. I often mix the dry ingredients the night before I make these, especially if I am making them a s a mid-week treat to surprise the family. Then all I need to do the next morning is add the wet ingredients and pop them into the oven to bake.
