Banana Gingerbread: Paul Flynn Serve with maple syrup, whipped cream and caramelised banana. Paul Flynn • 24 Jan 17
Banana Gingerbread: Paul Flynn Serve with maple syrup, whipped cream and caramelised banana. Paul Flynn • 24 Jan 17
Pear, Gingerbread and Sherry Trifle: Paul Flynn A twist on a childhood favourite. Paul Flynn • 24 Jan 17
Pear, Gingerbread and Sherry Trifle: Paul Flynn A twist on a childhood favourite. Paul Flynn • 24 Jan 17
Chicken, Rosemary and Sweet Potato Tray Bake With a Lemon Hummus Cream. A healthy and appetising recipe. Chicken • 24 Jan 17
Chicken, Rosemary and Sweet Potato Tray Bake With a Lemon Hummus Cream. A healthy and appetising recipe. Chicken • 24 Jan 17
Roast Rack of Pork with Duck Fat Potatoes One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy. Pork • 24 Jan 17
Roast Rack of Pork with Duck Fat Potatoes One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy. Pork • 24 Jan 17
Roast Shoulder of Lamb with Cumin & Mint Dressing Another great way to enjoy a national treasure. Lamb • 24 Jan 17
Roast Shoulder of Lamb with Cumin & Mint Dressing Another great way to enjoy a national treasure. Lamb • 24 Jan 17
Bacon Collar with Mash & Autumn Vegetable Slaw Treat yourself with this mouth-watering dinner Bacon • 24 Jan 17
Bacon Collar with Mash & Autumn Vegetable Slaw Treat yourself with this mouth-watering dinner Bacon • 24 Jan 17
Strawberry Jelly with Buttermilk Granita When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly. jelly • 24 Jan 17
Strawberry Jelly with Buttermilk Granita When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly. jelly • 24 Jan 17
Vinaigrette: Paul Flynn Learn how to make home-made vinagirette with this easy recipe from Paul Flynn. Refrigerate until needed and shake before use. Paul Flynn • 24 Jan 17
Vinaigrette: Paul Flynn Learn how to make home-made vinagirette with this easy recipe from Paul Flynn. Refrigerate until needed and shake before use. Paul Flynn • 24 Jan 17
