Bouillabaisse of Hake and Mussels with Saffron Serve with grilled bread with some seaweed and lime butter. hake • 24 Jan 17
Bouillabaisse of Hake and Mussels with Saffron Serve with grilled bread with some seaweed and lime butter. hake • 24 Jan 17
Crab Crème Brûlée: Paul Flynn For best results, allow mixture to infuse overnight. paul flynn • 24 Jan 17
Crab Crème Brûlée: Paul Flynn For best results, allow mixture to infuse overnight. paul flynn • 24 Jan 17
Chicken in White Wine and Tarragon Cream Serve this delicious chicken dish with a rice of your choosing. Chicken • 24 Jan 17
Chicken in White Wine and Tarragon Cream Serve this delicious chicken dish with a rice of your choosing. Chicken • 24 Jan 17
Turf-Roasted Belly of Pork: Paul Flynn Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint. Paul Flynn • 24 Jan 17
Turf-Roasted Belly of Pork: Paul Flynn Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint. Paul Flynn • 24 Jan 17
Wild Garlic Purée: Paul Flynn Tasty tip: Fold through some mayo with a squeeze lemon. Paul Flynn • 24 Jan 17
Wild Garlic Purée: Paul Flynn Tasty tip: Fold through some mayo with a squeeze lemon. Paul Flynn • 24 Jan 17
Shepherd's Pie: Paul Flynn If you want comfort... you've got it with this great take on the classic Shepherd's Pie. Paul Flynn • 24 Jan 17
Shepherd's Pie: Paul Flynn If you want comfort... you've got it with this great take on the classic Shepherd's Pie. Paul Flynn • 24 Jan 17
Iced Meringue Cake with Lemon Curd: Paul Flynn Try out this delectable dessert and spoil your other half! Paul Flynn • 24 Jan 17
Iced Meringue Cake with Lemon Curd: Paul Flynn Try out this delectable dessert and spoil your other half! Paul Flynn • 24 Jan 17
