Cook on very hot barbeque for 10 minutes.
Ingredients
- 1 large trout or small salmon (gutted)
- 1 glass cider
- handful parsley
Method
- Stuff the cavity of the fish with the parsley.
- Lay on foil and splash over the cider.
- Make a parcel.
- Cook on very hot barbeque for 10 minutes.
- Season and serve.