Heat

skip to main content

Heat

For Heat, eight of Ireland's most enthusiastic amateur chefs will go head-to-head in the kitchen-trial of their lives. There'll be spilt milk, cracked eggs and frayed nerves as our flustered amateurs get hot and bothered under the watchful eyes of …

Jacko’s Homemade Burger with Coleslaw and Chips

The staple of any barbecue, John Donlon from Heat serves up chips and a burger guaranteed to please during the sunny weather.
Burger • 05 Oct 17

Rack of Wicklow Mountain Lamb: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato, from Dermot McDonnell on Heat.
heat • 08 Feb 17

Pan Fried Boxty with Kelly's Black Pudding: Heat

This traditional boxty with black pudding from Olivier Kelleher's time on Heat will surely satisfy any hungry mouth.
Boxty • 08 Feb 17

Warm Chocolate Fondue with Strawberries

Try this delicious dessert with that special someone, from Heat's Paul Mahon.
Chocolate • 08 Feb 17

Oven-Baked Chicken Breast wrapped in Bacon: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes. From Olivier Kelleher's time on Heat.
Chicken • 08 Feb 17

Roast fillet of Beef with Horseradish Mash: Heat

Paul Mahon shows how to make a scrumptious family feast with Beef. Easy to make, and even easier to eat, from his time on Heat.
beef • 08 Feb 17

Roast Rib of Beef : Heat

Want to cook a feast of a main course, but don't know where to start? Impress your guests with this amazing roast rib of Bee, Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato. From Ju Kim's time on RTÉ's Heat.
Beef • 08 Feb 17

Beef Medallion with Blue Cheese Leeks: Heat

Heat's Patricia George serves up a feast of feasts with this mouth-watering Beef Medallion recipe. For extra taste, consider making her beef stock, found below, too!
Beef • 08 Feb 17

Sea Food Gratin: Heat

A delicious seafood meal that can be made with ease, from Patricia George's time on Heat.
Seafood • 08 Feb 17

Terrine of Foie Gras: Heat

A delicacy that's easy to make, and tastes delicious. Patricia George from RTÉ's Heat shows exactly how it's done. that isn't too hard to prepare!
Foie Gras • 08 Feb 17
Showing 1 - 10 of 27 stories

1

2

3
Recipe Search

Search by ingredient, chef or programme