Leek and Potato Soup: Heat An interesting (and simple!) take on the classic soup recipe from Heat's Patricia George. Soup • 08 Feb 17
Leek and Potato Soup: Heat An interesting (and simple!) take on the classic soup recipe from Heat's Patricia George. Soup • 08 Feb 17
Squid with Black Pudding Stuffing and Tomato Sauce A delicious choice of starter for seafood enthusiasts, from Ju Kim of Heat. Squid • 08 Feb 17
Squid with Black Pudding Stuffing and Tomato Sauce A delicious choice of starter for seafood enthusiasts, from Ju Kim of Heat. Squid • 08 Feb 17
Warm Apple Crumble: Heat Watch willpower crumble before your eyes with this delicious warm apple crumble from Heat's Patricia George. Crumble • 08 Feb 17
Warm Apple Crumble: Heat Watch willpower crumble before your eyes with this delicious warm apple crumble from Heat's Patricia George. Crumble • 08 Feb 17
Warm Oysters and Scallops: Heat The success of this dish depends on careful cooking times. Its not difficult but it requires attention. From Heat's Patricia George. Oyster • 08 Feb 17
Warm Oysters and Scallops: Heat The success of this dish depends on careful cooking times. Its not difficult but it requires attention. From Heat's Patricia George. Oyster • 08 Feb 17
Chocolate Soufflé with Vanilla Ice Cream: Heat Trust us when we say, you'll want to save some room for this dessert! Beautifully made, and easy, from Heat's Ju Kim. Chocolate • 08 Feb 17
Chocolate Soufflé with Vanilla Ice Cream: Heat Trust us when we say, you'll want to save some room for this dessert! Beautifully made, and easy, from Heat's Ju Kim. Chocolate • 08 Feb 17
Fillet of Beef Wellington: Heat A creative take on an old classic. The combination of rolled beef, foie gras, pancakes and pastry make Ju Kim's Beef Wellington bursting with flavour. Beef • 08 Feb 17
Fillet of Beef Wellington: Heat A creative take on an old classic. The combination of rolled beef, foie gras, pancakes and pastry make Ju Kim's Beef Wellington bursting with flavour. Beef • 08 Feb 17
Prawn and Potato Cake: Heat A light meal that packs all the taste of a main course. Serve with a tasty chilli jam for added flavour. From Ju Kim of RTÉ's Heat. Prawn • 08 Feb 17
Prawn and Potato Cake: Heat A light meal that packs all the taste of a main course. Serve with a tasty chilli jam for added flavour. From Ju Kim of RTÉ's Heat. Prawn • 08 Feb 17
Pan fried Turbot with Crushed Potato: Heat Want to mix some fish in at meal time? Look no further than Ju Kim's delicious Turbot, set off by champagne beurre blanc! Turbot • 08 Feb 17
Pan fried Turbot with Crushed Potato: Heat Want to mix some fish in at meal time? Look no further than Ju Kim's delicious Turbot, set off by champagne beurre blanc! Turbot • 08 Feb 17
Peaches and Cream Sundae: Heat Delicious looking, and delicious tasting. This easy to make recipe will surely go down a treat after dinner, from Ju Kim of RTÉ's Heat. Sundae • 08 Feb 17
Peaches and Cream Sundae: Heat Delicious looking, and delicious tasting. This easy to make recipe will surely go down a treat after dinner, from Ju Kim of RTÉ's Heat. Sundae • 08 Feb 17
Rich Chocolate Pyramid Indulge yourself with the best way known to man; chocolate! Paul Mahon shows exactly how easy it's done with this recipe from Heat. Chocolate • 08 Feb 17
Rich Chocolate Pyramid Indulge yourself with the best way known to man; chocolate! Paul Mahon shows exactly how easy it's done with this recipe from Heat. Chocolate • 08 Feb 17
