Rack of Wicklow Mountain Lamb: Heat Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato, from Dermot McDonnell on Heat. heat • 08 Feb 17
Pan Fried Boxty with Kelly's Black Pudding: Heat This traditional boxty with black pudding from Olivier Kelleher's time on Heat will surely satisfy any hungry mouth. Boxty • 08 Feb 17
Oven-Baked Chicken Breast wrapped in Bacon: Heat Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes. From Olivier … Chicken • 08 Feb 17
Roast fillet of Beef with Horseradish Mash: Heat Paul Mahon shows how to make a scrumptious family feast with Beef. Easy to make, and even easier to eat, from his time on Heat. beef • 08 Feb 17
Tournedos of Fillet Beef Served with Seared Foie Gras, Pomme Maxime and Madeira Jus Recipes • 19 Nov 15
Roast Rib of Beef : Heat Want to cook a feast of a main course, but don't know where to start? Impress your guests with this amazing roast rib of Bee, … Beef • 08 Feb 17
Beef Medallion with Blue Cheese Leeks: Heat Heat's Patricia George serves up a feast of feasts with this mouth-watering Beef Medallion recipe. For extra taste, consider making her beef stock, found below, … Beef • 08 Feb 17
Roast Loin of Rosscarbery Bacon Cured bacon combined with beetroot puree and pesto potatoes. Recipes • 20 Nov 15
Bracklyn Breaded Brie with Sweet and Sour Sauce John Donlon serves up this brie starter with a kick. Recipes • 19 Nov 15
Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon An elegant and seasonal dish Recipes • 19 Nov 15
Prime Irish Rib Eye Steak, Honey Roasted Root Vegetables, Fondant Potato and Béarnaise Sauce A classic meal that's sure to please! Recipes • 19 Nov 15
Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce You'll want to keep this dessert to yourself! Recipes • 19 Nov 15
Lemon Cream Tart with Raspberry Sorbet Try Trevor Thornton's gorgeous dessert recipe. Recipes • 19 Nov 15
Pan Seared Scallops with Butternut Squash Velouté, Cep Ravioli and a Parmesan Crisp A delicious starter. Recipes • 19 Nov 15
Tina of Crabmeat and Smoked Salmon served with Ruby Grapefruit, Dill Crème Fraîche and Guacamole A wonderful starter that won't fail to impress. Recipes • 19 Nov 15
Sea Food Gratin: Heat A delicious seafood meal that can be made with ease, from Patricia George's time on Heat. Seafood • 08 Feb 17
Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit Worth that extra bit of effort! Recipes • 19 Nov 15
Terrine of Foie Gras: Heat A delicacy that's easy to make, and tastes delicious. Patricia George from RTÉ's Heat shows exactly how it's done. that isn't too hard to prepare! Foie Gras • 08 Feb 17
Leek and Potato Soup: Heat An interesting (and simple!) take on the classic soup recipe from Heat's Patricia George. Soup • 08 Feb 17
Squid with Black Pudding Stuffing and Tomato Sauce A delicious choice of starter for seafood enthusiasts, from Ju Kim of Heat. Squid • 08 Feb 17
Warm Oysters and Scallops: Heat The success of this dish depends on careful cooking times. Its not difficult but it requires attention. From Heat's Patricia George. Oyster • 08 Feb 17
Warm Apple Crumble: Heat Watch willpower crumble before your eyes with this delicious warm apple crumble from Heat's Patricia George. Crumble • 08 Feb 17
