Puff pastry tartlet with buffalo mozzarella, plum A wonderful combination of textures and flavours. Recipes • 19 Nov 15
Puff pastry tartlet with buffalo mozzarella, plum A wonderful combination of textures and flavours. Recipes • 19 Nov 15
Wild Sea Bass with herb potato and fennel ribbons A great dinner party meal from Trevor Thornton. Recipes • 19 Nov 15
Wild Sea Bass with herb potato and fennel ribbons A great dinner party meal from Trevor Thornton. Recipes • 19 Nov 15
Chocolate Soufflé with Vanilla Ice Cream: Heat Trust us when we say, you'll want to save some room for this dessert! Beautifully made, and easy, from Heat's Ju Kim. Chocolate • 08 Feb 17
Chocolate Soufflé with Vanilla Ice Cream: Heat Trust us when we say, you'll want to save some room for this dessert! Beautifully made, and easy, from Heat's Ju Kim. Chocolate • 08 Feb 17
Prosecco and Berry Fruit Jelly served with Cinnamo Light and fruity with a dash of cinnamon cream. Recipes • 19 Nov 15
Prosecco and Berry Fruit Jelly served with Cinnamo Light and fruity with a dash of cinnamon cream. Recipes • 19 Nov 15
Fillet of Beef Wellington: Heat A creative take on an old classic. The combination of rolled beef, foie gras, pancakes and pastry make Ju Kim's Beef Wellington bursting with flavour. Beef • 08 Feb 17
Fillet of Beef Wellington: Heat A creative take on an old classic. The combination of rolled beef, foie gras, pancakes and pastry make Ju Kim's Beef Wellington bursting with flavour. Beef • 08 Feb 17
Individual Pear & Chocolate Pavlovas You'll want to skip the main course for these! Recipes • 19 Nov 15
Individual Pear & Chocolate Pavlovas You'll want to skip the main course for these! Recipes • 19 Nov 15
Tarte Tatin with Lemon Curd Ice Cream Valerie O'Connor serves us a tart tatin with ice cream. Recipes • 19 Nov 15
Tarte Tatin with Lemon Curd Ice Cream Valerie O'Connor serves us a tart tatin with ice cream. Recipes • 19 Nov 15
Caramelised Scallops with Roasted Beetroot in a Ma Delicious scallops served with roasted beetroot. Recipes • 19 Nov 15
Caramelised Scallops with Roasted Beetroot in a Ma Delicious scallops served with roasted beetroot. Recipes • 19 Nov 15
Spring Roll of Succulent Soya Chicken with Mango S Niamh Switzer serves up a chicken spring roll. Recipes • 19 Nov 15
Spring Roll of Succulent Soya Chicken with Mango S Niamh Switzer serves up a chicken spring roll. Recipes • 19 Nov 15
Pork Belly Confit in Five Spice and Cider Wonderfully tender meat cooked with cider and vegetables. Recipes • 19 Nov 15
Pork Belly Confit in Five Spice and Cider Wonderfully tender meat cooked with cider and vegetables. Recipes • 19 Nov 15
Prawn and Potato Cake: Heat A light meal that packs all the taste of a main course. Serve with a tasty chilli jam for added flavour. From Ju Kim of RTÉ's Heat. Prawn • 08 Feb 17
Prawn and Potato Cake: Heat A light meal that packs all the taste of a main course. Serve with a tasty chilli jam for added flavour. From Ju Kim of RTÉ's Heat. Prawn • 08 Feb 17
Warm chocolate fondant with malteaser parfait A wickedly delcious treat from Niamh Switzer. Recipes • 19 Nov 15
Warm chocolate fondant with malteaser parfait A wickedly delcious treat from Niamh Switzer. Recipes • 19 Nov 15
Grilled Loin of Milk Fed Veal The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours. Recipes • 19 Nov 15
Grilled Loin of Milk Fed Veal The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours. Recipes • 19 Nov 15
Confit of Duck with Layers of Potato, White Bean a A great main course for a dinner party. Recipes • 19 Nov 15
Confit of Duck with Layers of Potato, White Bean a A great main course for a dinner party. Recipes • 19 Nov 15
Pistachio Crusted Rack of Lamb with Braised Neck a Try Jeni Pim's delicious main course lamb recipe. Recipes • 19 Nov 15
Pistachio Crusted Rack of Lamb with Braised Neck a Try Jeni Pim's delicious main course lamb recipe. Recipes • 19 Nov 15
Venison Sausage Served with Onion Marmalade and a Makes a great starter or light meal. Recipes • 19 Nov 15
Venison Sausage Served with Onion Marmalade and a Makes a great starter or light meal. Recipes • 19 Nov 15
Pan fried Turbot with Crushed Potato: Heat Want to mix some fish in at meal time? Look no further than Ju Kim's delicious Turbot, set off by champagne beurre blanc! Turbot • 08 Feb 17
Pan fried Turbot with Crushed Potato: Heat Want to mix some fish in at meal time? Look no further than Ju Kim's delicious Turbot, set off by champagne beurre blanc! Turbot • 08 Feb 17
Peaches and Cream Sundae: Heat Delicious looking, and delicious tasting. This easy to make recipe will surely go down a treat after dinner, from Ju Kim of RTÉ's Heat. Sundae • 08 Feb 17
Peaches and Cream Sundae: Heat Delicious looking, and delicious tasting. This easy to make recipe will surely go down a treat after dinner, from Ju Kim of RTÉ's Heat. Sundae • 08 Feb 17
Sticky Fudge Cheesecake served with a Blackberry S Paul Sweetman serves up a delicious fudge cheesecake. Recipes • 19 Nov 15
Sticky Fudge Cheesecake served with a Blackberry S Paul Sweetman serves up a delicious fudge cheesecake. Recipes • 19 Nov 15
Fillet of Wild Sea Bass Tempura with Roasted Butte Try Dermot McDonnell's great main course recipe. Recipes • 19 Nov 15
Fillet of Wild Sea Bass Tempura with Roasted Butte Try Dermot McDonnell's great main course recipe. Recipes • 19 Nov 15
Key Lime Pie A baked key lime pie is more interesting than a refridgerated version. Recipes • 19 Nov 15
Key Lime Pie A baked key lime pie is more interesting than a refridgerated version. Recipes • 19 Nov 15
