Monkfish served on Creamed Leeks and Peas The creamed leek and peas are a great accompaniment to the fish. Recipes • 19 Nov 15
Monkfish served on Creamed Leeks and Peas The creamed leek and peas are a great accompaniment to the fish. Recipes • 19 Nov 15
Larry's Pear, Blue Cheese, Walnut & Rocket Salad The flavours of the pear, blue cheese and walnuts compliment one another perfectly. Recipes • 03 Apr 17
Larry's Pear, Blue Cheese, Walnut & Rocket Salad The flavours of the pear, blue cheese and walnuts compliment one another perfectly. Recipes • 03 Apr 17
Chilli, Garlic and Ginger prawn wraps with chilli The prawns are delicious dipped in the chilli jam. Recipes • 19 Nov 15
Chilli, Garlic and Ginger prawn wraps with chilli The prawns are delicious dipped in the chilli jam. Recipes • 19 Nov 15
Passion Fruit and Lemon Meringue Roulade Served wi You won't want to share this with your guests! Recipes • 19 Nov 15
Passion Fruit and Lemon Meringue Roulade Served wi You won't want to share this with your guests! Recipes • 19 Nov 15
Roasted Marinated Loin of Lamb in Indian Spices, D The different parts of this recipe combine to make one delicious meal. Recipes • 19 Nov 15
Roasted Marinated Loin of Lamb in Indian Spices, D The different parts of this recipe combine to make one delicious meal. Recipes • 19 Nov 15
Orange-Scented Panna Cotta, Crunchy Oatmeal Cookie The contrast between the creamy panna cotta and crunchy cookies is divine! Patricia George of RTÉ's Heat shows just how to recreate this masterpiece. Panna Cotta • 08 Feb 17
Orange-Scented Panna Cotta, Crunchy Oatmeal Cookie The contrast between the creamy panna cotta and crunchy cookies is divine! Patricia George of RTÉ's Heat shows just how to recreate this masterpiece. Panna Cotta • 08 Feb 17
Jerusalem Artichoke Soup with Pancetta, Parsley & Expand your soup repertoire with this delicious recipe! Recipes • 19 Nov 15
Jerusalem Artichoke Soup with Pancetta, Parsley & Expand your soup repertoire with this delicious recipe! Recipes • 19 Nov 15
Coq au Vin - Slowly Cooked Kilkenny Free Range Chi This classic French recipe is a sure-fire winner. Recipes • 19 Nov 15
Coq au Vin - Slowly Cooked Kilkenny Free Range Chi This classic French recipe is a sure-fire winner. Recipes • 19 Nov 15
Herb Crust Goats Cheese with Fennel: Heat Impress your guests with this tasty starter from Patricia George of RTÉ's Heat. Cheese • 08 Feb 17
Herb Crust Goats Cheese with Fennel: Heat Impress your guests with this tasty starter from Patricia George of RTÉ's Heat. Cheese • 08 Feb 17
Fillet of Brill served with Caramelised Vegetables The caramelised vegetables make all the difference! Recipes • 19 Nov 15
Fillet of Brill served with Caramelised Vegetables The caramelised vegetables make all the difference! Recipes • 19 Nov 15
Fragrant Monkfish with Spiced in Sweet Herby Sauce The saffron rice compliments the spiced fish beautifully. From Patricia George's time on Heat. Monkfish • 08 Feb 17
Fragrant Monkfish with Spiced in Sweet Herby Sauce The saffron rice compliments the spiced fish beautifully. From Patricia George's time on Heat. Monkfish • 08 Feb 17
Seared Fillet of Wild Tuna, Garnished with Pancett The fresh tuna and crispy pancetta go down a treat. Recipes • 19 Nov 15
Seared Fillet of Wild Tuna, Garnished with Pancett The fresh tuna and crispy pancetta go down a treat. Recipes • 19 Nov 15
Traditional Bread and Butter Pudding with a Sultan Tastes even better than it looks! Recipes • 19 Nov 15
Traditional Bread and Butter Pudding with a Sultan Tastes even better than it looks! Recipes • 19 Nov 15
