Chicken Caesar Salad: Thomas Haughton No recipe collection is complete without this classic. Thomas Haughton • 03 Mar 17
Free Range Pot Roast Chicken: Thomas Haughton Real comfort food that's guaranteed to fill you up as a main course. Thomas Haughton • 03 Mar 17
Bacon and Confit Onion Ballotine: Thomas Haughton A delicious main course that suits any occasion, broken down into simple steps by chef Thomas Haughton. Thomas Haughton • 03 Mar 17
Caprese Salad: Thomas Haughton Want to transform a simple salad into something extra special? Thomas Haughton shows you just how easy it is with this Caprese Salad recipe. Thomas Haughton • 03 Mar 17
Pheasant with Confit Potato: Thomas Haughton A game dish with a delicious confit to match. And what's best, it's simple to make! Thomas Haughton • 03 Mar 17
Salad of Asparagus with Deep Fried Duck Egg Thomas Haughton has an unusual egg based dish for you to fall in food-love with. Thomas Haughton • 03 Mar 17
Salad of Salmon Rillette: Thomas Haughton A simple way to liven up your salad options with a burst of flavour. Thomas Haughton • 03 Mar 17
Wagyu Beef With Parmesan Mousse: Thomas Haughton A wonderful dish sure to impress guests when entertaining...and more importantly it's just bursting with flavour goodness. Win win! Thomas Haughton • 03 Mar 17
Chicken Caesar Salad: Thomas Haughton A simple but classic salad that has the makings of a starter or a main on its own. Chicken Caesar salad; how can you go … Thomas Haughton • 03 Mar 17
Assiette of Salmon and Sushi: Thomas Haughton A tasty Sushi dish to start off any feast. And if you're a Sushi novice, Thomas Haughton shows you just how it's done. Thomas Haughton • 03 Mar 17
Pan Seared Smoked Salmon: Thomas Haughton A delicious and fancy salmon starter, sure to be a favourite at meal time. Thomas Haughton • 04 Oct 17
Tartare of Salmon: Thomas Haughton Want to impress at dinner time? Of course you do! Thomas Haughton shows how to re-imagine Salmon as an ingredient with this recipe. Thomas Haughton • 03 Mar 17
Pheasant With Confit Potato: Thomas Haughton Impress your guests with this feast of flavour, not to mention a stand-out main! Thomas Haughton • 03 Mar 17
