Roast Stuffed Pork With Savoy Cabbage Make the delicious, traditional meal of a roast pork with cabbage. Recipes • 19 Nov 15
Roast Stuffed Pork With Savoy Cabbage Make the delicious, traditional meal of a roast pork with cabbage. Recipes • 19 Nov 15
Coquilles St Jacques Jessica Kuerten prepares Coquilles St. Jacques for starters. Recipes • 19 Nov 15
Coquilles St Jacques Jessica Kuerten prepares Coquilles St. Jacques for starters. Recipes • 19 Nov 15
Rhubarb and Custard Mille Feuille with Candied Gin Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream. Recipes • 19 Nov 15
Rhubarb and Custard Mille Feuille with Candied Gin Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream. Recipes • 19 Nov 15
Melted Goat's Cheese, Roast Figs, Black Pudding an Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top. Recipes • 19 Nov 15
Melted Goat's Cheese, Roast Figs, Black Pudding an Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top. Recipes • 19 Nov 15
Champagne and Raspberries Jelly with Fresh Mint Cr This elegant and light dessert is perfect for dinner parties. Recipes • 19 Nov 15
Champagne and Raspberries Jelly with Fresh Mint Cr This elegant and light dessert is perfect for dinner parties. Recipes • 19 Nov 15
Chocolate Mousse XXL Jessica Kuerten serves up a chocolate feast with her mousse! Recipes • 19 Nov 15
Chocolate Mousse XXL Jessica Kuerten serves up a chocolate feast with her mousse! Recipes • 19 Nov 15
Seared Scallops with Crab Gratin & Buerre Blanc Make this sophisticated and tasty seafood dish. Recipes • 19 Nov 15
Seared Scallops with Crab Gratin & Buerre Blanc Make this sophisticated and tasty seafood dish. Recipes • 19 Nov 15
Fillet of Turbot with Tomato and Black Olive Vinai Make a hearty and delicious meal of turbot and potatoes. Recipes • 19 Nov 15
Fillet of Turbot with Tomato and Black Olive Vinai Make a hearty and delicious meal of turbot and potatoes. Recipes • 19 Nov 15
Eggs en Cocotte Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread Recipes • 19 Nov 15
Eggs en Cocotte Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread Recipes • 19 Nov 15
Beef Rouladen with Red Cabbage Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage. Recipes • 19 Nov 15
Beef Rouladen with Red Cabbage Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage. Recipes • 19 Nov 15
Roast Butternut Squash Soup with Walnut Relish and Ladle the soup into bowls with a spoonful of the walnut relish in the centre. Recipes • 19 Nov 15
Roast Butternut Squash Soup with Walnut Relish and Ladle the soup into bowls with a spoonful of the walnut relish in the centre. Recipes • 19 Nov 15
Pan Seared Scallops with Black Pudding and Dressed To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop. Recipes • 19 Nov 15
Pan Seared Scallops with Black Pudding and Dressed To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop. Recipes • 19 Nov 15
Trio of Mousse with Guinness and Blackcurrant Ice Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream Recipes • 19 Nov 15
Trio of Mousse with Guinness and Blackcurrant Ice Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream Recipes • 19 Nov 15
Lorraine Keane's Blackberry Cosmo A delicious dessert from Lorraine Keane on The Restaurant. Blackberry • 06 Mar 17
Lorraine Keane's Blackberry Cosmo A delicious dessert from Lorraine Keane on The Restaurant. Blackberry • 06 Mar 17
Crispy Goats Cheese with Aubergine Salsa and Candi A goats cheese starter from Lorraine Keane! Food • 03 Oct 17
Crispy Goats Cheese with Aubergine Salsa and Candi A goats cheese starter from Lorraine Keane! Food • 03 Oct 17
Sole on the Bone with Basil Mash and Shrimp Dressi Lorraine Keane serves up Sole with a delicious basil mash. Food • 03 Oct 17
Sole on the Bone with Basil Mash and Shrimp Dressi Lorraine Keane serves up Sole with a delicious basil mash. Food • 03 Oct 17
Michael Healy-Rae's Baked Red Mullet with Prawns Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce. red mullet • 06 Mar 17
Michael Healy-Rae's Baked Red Mullet with Prawns Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce. red mullet • 06 Mar 17
Cured Organic Salmon with Melon and Avocado Purée A delicious starter from Lorraine Keane on The Restaurant. Recipes • 20 Nov 15
Cured Organic Salmon with Melon and Avocado Purée A delicious starter from Lorraine Keane on The Restaurant. Recipes • 20 Nov 15
Loin of lamb with Parsley Crust, Butternut Squash Why not try this lamb dish from Lorraine Keane? Food • 20 Nov 15
Loin of lamb with Parsley Crust, Butternut Squash Why not try this lamb dish from Lorraine Keane? Food • 20 Nov 15
Roast Duck Breast With Cherry Compote Michael Healy-Rae teams roast duck breast with a cherry compote. Food • 03 Oct 17
Roast Duck Breast With Cherry Compote Michael Healy-Rae teams roast duck breast with a cherry compote. Food • 03 Oct 17
Lorraine Keane's Warm Chocolate Fondant Tart Lorraine Keane serves up a decadant treat! tart • 06 Mar 17
Lorraine Keane's Warm Chocolate Fondant Tart Lorraine Keane serves up a decadant treat! tart • 06 Mar 17
