Apple Compote with Crème Anglaise and Burned Butter Sauce There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made … Recipes • 19 Nov 15
Lemon Scented Chicken with Rosemary Mash In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add … Recipes • 19 Nov 15
Salade Niçoise This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements … Recipes • 19 Nov 15
Homemade Chocolate Truffles In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality … Recipes • 19 Nov 15
Martin Shanahan's Mackerel Burger: Today Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can … Recipes • 23 Mar 17
Leftover Croissants with a Béchamel Sauce I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of … Recipes • 19 Nov 15
Cauliflower and Green Bean Biryani This is an Indian-inspired recipe, full of flavour and goodness. Recipes • 19 Nov 15
A Creamy Vegetable Soup A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve … Recipes • 19 Nov 15
House Style Pizza Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like." Recipes • 19 Nov 15
Smokey Maple Baked Beans Paul Flynn shares his take on the classic Beans on Toast! Recipes • 19 Nov 15
Friday Falafels with Easy Harissa Dip We are in lurve with Falafels and it's surprisingly easy to make your own... Recipes • 19 Aug 16
Moroccan Lamb Tagine Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with … Recipes • 19 Nov 15
Fiery Fajitas with Salsa This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in … Recipes • 19 Nov 15
French Onion Soup Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche … Recipes • 19 Nov 15
Crispy Fish Goujons with Zingy Fennel and Apple Salad and a Lemon and Dill Dip Very wow, very quick. Recipes • 19 Nov 15
