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Irish Whiskey Chocolate Fondant

Good quality chocolate makes all the difference in this rich fondant.

Recipes • 19 Nov 15

Dromoland Irish Stew

A hearty and flavoursome stew.

Recipes • 19 Nov 15

Seafood Chowder Pies

Ireland is very fortunate to have such an abundance of fresh seafood - so important as part of a varied and healthy diet. I love to experiment with new recipes, but I still come back to old favourites like fish chowder. I fell in love with seafood chowder on a wet October weekend in Doolin when I moved to Ireland many years ago. I use this basic mixture in several different ways - delish over a baked potato too!

Recipes • 19 Nov 15

Catherine Fulvio's Beef and Guinness Casserole

Catherine's weekend dinner recipe, use with the best of Irish ingredients.

Catherine Fulvio • 16 Mar 17

Irish Breakfast Scones

Louise Lennox goes all Irish with this lovely breakfast treat.

Recipes • 04 Mar 16

Neven's Seared rib-eye with Jameson

Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.

Recipes • 19 Nov 15

Neven Maguire's Killybegs Fish Pie

Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!

Recipes • 03 Apr 17

Ham, Irish cheese and pickled shallots

A lovely, rustic and Irish after-meal accompaniment

Recipes • 19 Nov 15

Smoked Back Bacon with Boxty, Red Onion and Blackc

Celebrate St Patrick's Day in style with this dish from Garth McColgan.

Recipes • 19 Nov 15

The Best Ever Irish Coffee

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.

Recipes • 19 Nov 15

Strawberry and carrigeen mousse with mead

A tasty dessert made with all Irish ingredients.

Recipes • 19 Nov 15

Easy Irish Stew

A hearty traditional Irish favourite which, when cooked well, always goes down a treat.

stew • 08 Feb 17

Beef and Guinness Tagine

Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.

Recipes • 19 Nov 15

Chocolate Truffle Caramel Cake

Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.

Recipes • 19 Nov 15

Lorraine Fitzmaurice's Vegetable Crumble

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.

Crumble • 06 Mar 17

David McCann's Warm Doolin Bay Shellfish Salad

A great salad made with all-Irish ingredients.

Recipes • 03 Apr 17

Steamed mussels in apple and ginger broth

A great Irish main or starter from Paul Flynn

Recipes • 19 Nov 15

Deconstructed prawn cocktail

A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.

Recipes • 19 Nov 15