A traditional take on a Texan classic, bound to keep you full during the great BBQ weather.

Ingredients

 

  • 2 lb porterhouse steak
  • 5 cloves garlic, minced
  • 1 tblsp chili powder
  • 3 tblsp vegetable oil
  • 2 tsp kosher salt
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon black pepper

Method

  1. Combine garlic, chili powder, salt, oil and pepper in a small bowl. Mix until it forms a thick paste.
  2. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.
  3. Preheat grill. Grill steak over as high a heat as you can for 2 minutes.
  4. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side.
  5. Continue grilling until done. About 4 minutes per side.

Recipe courtesy of Bison Bar & BBQ.