Will your willpower crumble?
Ingredients
- ½ loaf of stale brown bread
- 200 g brown sugar
- 50 g hazelnuts
- 50 g flaked almonds
- 50 g pecan nuts
- 500 ml greek yoghurt
- 100 ml honey
- 1 punnet blackberries
Method
- Blitz up brown bread.
- Put on a baking tray with brown sugar mixed in.
- Bake for 10 minutes at 130°C until the bread is crispy when cooled.
- Roast nuts until golden brown and add into brown bread mix.
- Mix yoghurt and honey.
- Layer yoghurt, crumble and blackberries in a glass until full.
- Top with more crumble.
