A sauce for steak with an Irish twist.


  • 4 tomatoes (chopped into concasse - small dice without the seeds)
  • 1 dessertspoon of freshly chopped coriander
  • 1 shot of irish whiskey
  • wosteshershire sauce
  • 200 ml cream


  • When you are finished cooking the steak retain the pan.
  • Strain off as much fat as you can and then turn on the heat under the pan.
  • Pour in the Irish Whiskey and allow it to flambé (be very careful at this stage as the flames will be quite high).
  • Next add in the cream and reduce it a little.
  • Add in the chopped coriander and the chopped tomatoes.
  • Correct the seasoning and serve immediately.