Beautiful served warm, with a little mascarpone
A spicy, one pot wonder from Rachel Allen.
This dish creates a sumptuous medley of flavours and colours.
Serve with lemon wedges and crusty white bread.
A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to …
This is seriously warm and comforting, when you're in need of something to wrap up with for the evening
This dish requires just tossing everything together in a bowl!
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
The parchment really seals in the flavour, intensifying the taste
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
Serves with seasonal veggies to make a fast and easy Sunday main
Blueberries, lemon and mascarpone, a heavenly combination
One of my guilty pleasures is a tin of boiled condensed milk (dulce du leche). If you want to make your own, boil unopened tins …
Serve with slices of mango or fresh summer berries, to compliment the fresh taste of the pannacotta
A real marrying of international flavours
A great main, the sweet, salt and sour work so well together
You will be tucking into this fragrant and spicy curry within minutes, it's that quick!
Fresh, spicy, zingy and full of flavour!
Complete decadance but there should always be an upcoming occasion for a treat
An innovative tweak on the traditional and hearty brown scone! You may need a second batch...
A great dessert, which is quick and easy but won't take your whole day, great for a Sunday dinner dessert
A zingy, sweet and hot fish dish
A French classic with buckets of flavour
An intensely moreish dessert, perfect for a night by the fire
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