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Roast Leg of Spring Lamb with Boulangère Potatoes

This dish is hassle-free - perfect for a dinner party or Sunday lunch.
lamb • 09 Mar 17

Neven Maguire's Potato Gnocchi

Great comfort food.
Gnocchi • 09 Mar 17

Neven Maguire's Roasted Garlic Potato Pie

Put your leftovers to delicious use!
Neven Maguire • 11 Dec 17

Crispy Roast Potatoes with Thyme and Garlic

A delicious accompaniment to any Sunday roast or Christmas dinner.
Christmas recipe • 11 Dec 17

Kevin Dundon's Potato Bread

An inventive and delicious way to use up some leftover mashed potatoes
kevin dundon • 05 Oct 17

Kevin Dundon's Chive Mash

A simple way of jazzing up the classic potato
kevin dundon • 21 Dec 16

Catherine Fulvio's Ham, Pea and Potato Frittata

This is a really simple and straightforward main dish, which can be spiced and dressed up a million ways.
Recipes • 16 Mar 17

Neven Maguire's Celeriac and Baby Carrot Risotto

Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world
Celeriac • 10 Mar 17

Potato and Pea Samosas

A deliciously light snack packed full of flavour and spice to re-energise your day.
Potato • 08 Feb 17

Roast Rack of Pork with Duck Fat Potatoes

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Pork • 24 Jan 17

Catherine's Orange and Oregano Cod with Chorizo

Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipes • 20 Mar 17

Richard's Brown Trout & German-style Potato Salad

A delicious way to serve fish and potatoes.
Recipes • 02 May 17

Catherine Fulvio's Hasselback Potatoes

Crispy delights!
Recipes • 21 Mar 17

Roasted Garlic Potatoes

A tasty side dish for any meal.
Recipes • 13 Oct 17

Glazed Loin of Bacon with Pea and Potato Mash

If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
Bacon • 09 Feb 17

Five Spice Duck Rosti

A wonderful way to spice up potatoes
Recipes • 07 Jun 18

Fresh Haddock Braised in Cider with Potato

A fresh fish recipe that is packed full of goodness, taste and flare. Easy to make, and even easier to eat!
Haddock • 08 Feb 17

Richard Corrigan's Perfect Roast Potatoes

Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
Christmas recipe • 11 Dec 17

Prawn and Potato Cake: Heat

A light meal that packs all the taste of a main course. Serve with a tasty chilli jam for added flavour. From Ju Kim of RTÉ's Heat.
Prawn • 08 Feb 17

Glazed Loin Of Bacon With Pea And Potato Mash

A delicious traditional family dinner.
bacon • 09 Feb 17

Richard Corrigan's Roast Potatoes

Roast potatoes are a sure fire way to jazz up any meal!
Recipes • 12 May 17

Smoked Salmon on potato cakes, poached eggs topped

Bite size brunch delights with Kevin Dundon.
Recipes • 04 Oct 17

Patatas à la Sierra

This authentic Spanish dish is hearty and flavoursome.
Recipes • 07 Jun 18

Tikka Potato Wedges and Dip

A great alternative to roast potatoes.
Tikka • 06 Mar 17

Potatoes Baked With Yoghurt And Cashel Blue

A quick and simple to prepare dish that will give you a tasty meal in minutes.
Food • 07 Jun 18
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