For your steak - or bread!
Great with so many dishes.
This is a variation on my favourite accompaniment. It is great for Christmas Day as it can be made in advance and reheated in individual …
Gorgeous on toasted bread.
That wow factor for your dishes.
For your Sticky Toffee Pudding - and many other treats!
In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and …
Easy to make your own.
Great comfort food.
A great accompaniment.
Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the …
Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. …
We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages.
Very quick and easy.
This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. …
Go on, make your own! It's easy!
Taste the difference with your own.
For that extra bit of wow.
The peeling is worth it!
Great as a gift too!
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye …
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. …
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