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Neven Maguire's Chocolate Fudge Sauce

Yum!
Chocolate • 09 Mar 17

Neven Maguire's Blue Cheese and Celery Sauce

Great with so many dishes.
blue cheese • 09 Mar 17

Neven Maguire's Wild Mushroom Butter

Gorgeous on toasted bread.
Mushroom • 09 Mar 17

Neven Maguire's White and Sweet Potato Gratin

This is a variation on my favourite accompaniment. It is great for Christmas Day as it can be made in advance and reheated in individual potions on a baking sheet. It also keeps well in a cool oven.
Neven Maguire • 09 Mar 17

Neven Maguire's Caramel Foam

That wow factor for your dishes.
Caramel • 09 Mar 17

Neven Maguire's Butterscotch Sauce

For your Sticky Toffee Pudding - and many other treats!
butterscotch • 09 Mar 17

Neven Maguire's Sticky Toffee Pudding

In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and is still a firm favourite with our family.
Pudding • 09 Mar 17

Neven Maguire's Vegetable Stock

Easy to make your own.
stock • 05 Oct 17

Neven Maguire's Potato Gnocchi

Great comfort food.
Gnocchi • 09 Mar 17

Neven's Sun-Dried Tomato and Saffron Velouté

A great accompaniment.
saffron • 09 Mar 17

Neven Maguire's Wilted Spinach

Great nourishment.
spinach • 09 Mar 17

Neven Maguire's Fish Stock

Easy to make your own.
fish • 09 Mar 17

Neven Maguire's Apple Tart with Custard

Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try a mixture of rhubarb and strawberry.
apple • 29 Sep 22

Neven's Monkfish with Gnocchi, Wild Mushrooms

Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. The gnocchi also works well on its own with a Parmesan foam as a starter or light supper.
Monkfish • 09 Mar 17

Neven Maguire's Assiette of Rare-Breed Pork

We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages.
Neven Maguire • 09 Mar 17

Neven Maguire's Honey and Clove Sauce

A great accompaniment.
Honey • 09 Mar 17

Brandy Snaps with Chilli and Passion Fruit Cream

This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. The passion fruit makes them very refreshing and the little chilli kick is a nice afternote.
snaps • 09 Mar 17

Neven Maguire's Mango Gel

Very quick and easy.
mango • 09 Mar 17

Neven Maguire's Beef Stock

Taste the difference with your own.
beef • 09 Mar 17

Neven Maguire's Sundried Tomato Pesto

Go on, make your own! It's easy!
Neven Maguire • 09 Mar 17

Neven Maguire's Celeriac Purée

The peeling is worth it!
celeriac • 09 Mar 17

Neven Maguire's Basic Foam

For that extra bit of wow.
foam • 09 Mar 17

Neven Maguire's Apple Chutney

Great as a gift too!
Neven Maguire • 09 Mar 17

Neven Maguire's Inverted Blue Cheeseburger

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from
burger • 10 Mar 17

Neven's Grilled Beef Kebabs with Lemon Couscous

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
couscous • 10 Mar 17
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