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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Great with so many dishes.
For your steak - or bread!
For that bit of wow.
For your Sticky Toffee Pudding - and many other treats!
That wow factor for your dishes.
In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and ...
A great accompaniment.
Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. ...
Easy to make your own.
Great comfort food.
Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the ...
We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages.
Great as a gift too!
The peeling is worth it!
Taste the difference with your own.
This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. ...
For that extra bit of wow.
Go on, make your own! It's easy!
Very quick and easy.
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. ...
Fire up the BBQ for these Zingy Burgers!
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