Neven Maguire's White and Sweet Potato Gratin This is a variation on my favourite accompaniment. It is great for Christmas Day as it can be made in advance and reheated in individual … Neven Maguire • 09 Mar 17
Neven Maguire's Butterscotch Sauce For your Sticky Toffee Pudding - and many other treats! butterscotch • 09 Mar 17
Neven Maguire's Sticky Toffee Pudding In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and … Pudding • 09 Mar 17
Neven Maguire's Apple Tart with Custard Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the … apple • 29 Sep 22
Neven's Monkfish with Gnocchi, Wild Mushrooms Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. … Monkfish • 09 Mar 17
Neven Maguire's Assiette of Rare-Breed Pork We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages. Neven Maguire • 09 Mar 17
Brandy Snaps with Chilli and Passion Fruit Cream This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. … snaps • 09 Mar 17
Neven Maguire's Inverted Blue Cheeseburger A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye … burger • 10 Mar 17
Neven's Grilled Beef Kebabs with Lemon Couscous Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. … couscous • 10 Mar 17
