Neven Maguire's Duck Confit with Savoy Cabbage You'll need about 1 litre (1¾ pints) of duck fat for this recipe, but if you don't have that much, you can easily use some … Cabbage • 08 Mar 17
Fragrant Roast Chicken with Sausage Stuffing There is something very comforting about a whole roast chicken brought to the table - it reminds me of family Sunday lunches from childhood. The … chicken • 08 Mar 17
Neven's Ravioli of Swiss Chard and Ricotta This dish is a clever way of looking like you have gone to the trouble of making your own pasta. Instead, the secret is to … ravioli • 08 Mar 17
Roasted Root Vegetables with Buttermilk Dressing This dish is delicious hot or cold. Try using any combination of root vegetables you fancy. However, it's important that the vegetables aren't too crowded … buttermilk • 08 Mar 17
Neven Maguire's Vanilla Macarons I got this recipe from one of my pastry chefs, Olivia Raftery, who got it while she was working in Los Angeles. There are so … Baking • 04 Dec 20
Neven's Hake with Cassoulet of Beans and Chorizo Hake has a lovely soft texture and slight sweetness when it's very fresh. It's highly regarded by chefs, as it offers great value for money. … Chorizo • 09 Mar 17
Neven's Baked Eggs with Black Pudding Hash Browns An Irish twist on the classic Oeufs en Cocotte. To make the eggs more exciting, experiment with another flavour addition - a little chopped cooked … Food • 05 Oct 17
Roast Leg of Spring Lamb with Boulangère Potatoes This dish is hassle-free - perfect for a dinner party or Sunday lunch. lamb • 09 Mar 17
Neven Maguire's Chicken Tikka Masala Nevan Maguire says, "This has to be the most popular curry in the world! There is always a debate about the exact origins of the … Neven Maguire • 09 Mar 17
Neven Maguire's Rhubarb and Strawberry Pudding Depending on the time of year, you can vary the fruit, or try using a bag of mixed frozen summer berries. We occasionally make this … pudding • 09 Mar 17
Neven Maguire's Beef Wellington This is a wonderful, classic dish that no one ever seems to tire of and keeps the cost of fillet steak to a minimum. It … beef • 09 Mar 17
Chestnut and Wild Mushroom Soup with Smoked Duck Stock up on cans of vacuum-packed chestnuts, which are normally readily available in good delis, shops and large supermarkets at Christmas time. If you want … Chestnut • 09 Mar 17
Grilled Rib-Eye Steak with Smoky Red Pepper Butter I hear that less fillet and striploin is being sold these days and rib-eye has become more popular, as it's good value. I always bring … butter • 09 Mar 17
Neven Maguire's Chocolate Delice This Chocolate Delice consists of a layer of chocolate sponge soaked with coffee syrup and chocolate filling. It's completely delicious. Chocolate • 09 Mar 17
