Smoked salmon tagliatelle with Jameson An unlikely pairing, but a delicious one that you simply need to try for yourself! Recipes • 19 Nov 15
Neven Maguire's Killybegs Fish Pie Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually … Recipes • 03 Apr 17
Neven's Seared rib-eye with Jameson Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity … Recipes • 19 Nov 15
The Best Ever Irish Coffee I’ve perfected this recipe over time and believe it really is the best ever Irish coffee. Recipes • 19 Nov 15
Ham, Irish cheese and pickled shallots A lovely, rustic and Irish after-meal accompaniment Recipes • 19 Nov 15
Chocolate Truffle Caramel Cake Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is … Recipes • 19 Nov 15
Smoked Belly of Pork with Creamed White Beans and Date Jam We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a … Recipes • 19 Nov 15
Coconut Floating Islands with Coole Swan Crème Anglaise A modern twist on a classic French dessert consisting of meringue floating on a Creme Anglaise (vanilla custard) flavoured with Coole Swan dairy cream liqueur. … Recipes • 19 Nov 15
Deconstructed prawn cocktail A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today … Recipes • 19 Nov 15
Beef satay with pickled cucumber Another one of my family favourites. I have my eldest brother Kenneth to thank for this recipe, which he always makes for a family gathering. … Recipes • 19 Nov 15
Pizza bread Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit … Recipes • 19 Nov 15
Crispy Goat’s Cheese with Beetroot Panna Cotta If you prefer to bake the goat’s cheese, simply cook it a pre-heated oven (180°C/Gas 4) for another 5-10 minutes – until warmed through and … Recipes • 19 Nov 15
MacNean Brioche The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the … Recipes • 19 Nov 15
MacNean Wheaten Bread Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely … Recipes • 19 Nov 15
Pork and Wild Mushroom Wontons with Chinese Black Bean Sauce This is one of the most popular starters in the restaurant, where I sometimes use a chicken mousse with crab as an alternative filling. Packets … Recipes • 19 Nov 15
Vera’s Seafood Chowder This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant … Recipes • 19 Nov 15
MacNean Cheesecake with Raspberries and White Chocolate In the restaurant, we serve this cheesecake with a Jammie Dodger and sometimes a nice Quenelle of Raspberry Sorbet or Raspberry Ripple Ice Cream. The … Recipes • 19 Nov 15
Crispy Duck Mango Salad It's great that there is now authentic Chinese aromatic duck readily available in all major supermarkets. It makes this salad quick and easy to make, … Recipes • 19 Nov 15
Air-Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream This is a great dish for a dinner party or special occasion and is bound to impress. We source the beef from James McGeogh in … Recipes • 19 Nov 15
Blade of beef and thyme hotpot Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner. Recipes • 19 Nov 15
Goat cheese and onion filo tarlets Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish Recipes • 19 Nov 15
Sausage and red onion soda farls Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much … Recipes • 19 Nov 15
Twice-baked Cheese Soufflé Impress friends or family with this recipe in your repetoire Recipes • 19 Nov 15
Potato and Herb Pancakes: Neven Maguire My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. … Neven Maguire • 07 Feb 17
MacNean Mint Chocolate Truffles: Neven Maguire These truffles make wonderful gifts for friends (if you can bear to give them away!). Chocolate • 18 Jan 17
