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Clogherhead Crab Salad: MasterChef

A tasty starter to dinner or a light meal on its own: either way a tasty, nutritious recipe from David Gillick & Yvonne Keating on Celebrity MasterChef Ireland.
masterchef • 02 Feb 17

Carrageen Panna Cotta: MasterChef

Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.
masterchef • 02 Feb 17

Mini Asian Street Food Buffet

Maia Dunphy serves up Pad Thai Noodles, Chicken Satay and Pork and Ginger Wontons on Celebrity MasterChef Ireland.
Recipes • 19 Nov 15

Organic Salmon on a bed of parsley and crab

Conor Pope serves up organic salmon on a bed of parsley and crab infused crushed potatoes served with a chilli, mango, papaya and lime salsa & accompanied by purple sprouting broccoli in garlic butter on Celebrity MasterChef Irealnd.
Recipes • 19 Nov 15

Pan Seared Sea Bass

Kamal Ibrahim serves up pan seared sea bass with sautéed, lightly spiced baby potatoes served with grilled asparagus and tomato & chive hollandaise sauce on Celebrity MasterChef Ireland
Recipes • 19 Nov 15

Lemon Sole with spring vegetables in a Bercy sauce

Tracy Piggott offers up lemon sole with spring vegetables in a Bercy sauce accompanied by new potatoes and parsley butter on Celebrity MasterChef Ireland.
Recipes • 19 Nov 15

Fillet of lamb with pinenuts, Bloody Mary caviar

Yvonne Keating for her You on a Plate challenge on Celebrity MasterChef offers Fillet of lamb with pinenuts, Bloody Mary caviar, roasted tomato & creamed spinach served with rosemary straw fries.
Recipes • 19 Nov 15

Seafood Chowder with Tomato and Fennel scones

Aengus Mac Grianna serves up this tasty dish on Celebrity MasterChef Ireland.
Recipes • 19 Nov 15

Crepe Suzette

Dylan McGrath serves up a skills challenge to the eight Celebrity MasterChef Ireland contestants with this old favourite
Recipes • 19 Nov 15

Oven Baked Salmon

Gary Cooke serves up oven baked salmon, crème fraiche & avocado sauce, garlic potatoes served with a fresh tomato and chilli salsa on Celebrity MasterChef Ireland.
Recipes • 19 Nov 15

Siberian Pelmeni: MasterChef

Easy to make, bound to impress at dinner time. MasterChef Ireland have a step by step guide on how to recreate these delicious Siberian dumplings.
masterchef • 01 Feb 17

Herb crusted rack of lamb with seasonal vegetables

Served with fondant potatoes and a Madeira jus
Recipes • 19 Nov 15

Rack of Lamb, Potatoes Boulangere: MasterChef

A lovely French method of making the vegetables.
masterchef • 02 Feb 17

Rack & Sweetbreads of Spring Lamb: MasterChef

Full of flavour and guranteed to be a filling dinner for the family. Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
masterchef • 02 Feb 17

Lamb fillet with fennel salad and potato fondant

Served with a white balsamic vinegar glaze
Recipes • 19 Nov 15

Herb Crusted Rack of Lamb: MasterChef

A hearty lamb meal with Sautéed Mushrooms and Pan Juices.
masterchef • 13 Jul 17

Strawberry Pancakes with Lemon ice-Cream

Tamarin's take on childhood favourites, updated, from MasterChef Ireland
pancake • 07 Feb 17

Smoked Salmon Crepe Soufflé: MasterChef

Served with caviar créme fraiche
masterchef • 02 Feb 17

Pancake Mille feuille

A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland
Food • 13 Feb 18

Crepé suzette with strawberries and citrus cream

A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
Food • 13 Feb 18

Pancake with strawberry mascarpone & citrus syrup

Nicha's childhood inspired dish from MasterChef Ireland
Recipes • 13 Feb 18

Savoury Chicken Pancake

Jacinta's childhood favourite inspired dish from MasterChef Ireland
Food • 13 Feb 18

Tea smoked duck breast with baby beetroot

Served with french beans, walnut and saffron potato
Recipes • 19 Nov 15

Stained glass open ravioli with langoustine

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp
Recipes • 19 Nov 15

Chocolate hazelnut parfait with orange tapioca

Served with a lychee and rose water sorbet
Recipes • 19 Nov 15
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